Profile_bird

Hey there! susancohan is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving susancohan's tweets.

Already using Twitter
from your phone? Click here.

susancohan

  1. @kalstudio @raymourflanigan Thank you for the link love here. http://bit.ly/2FrWPk
  2. Wow. Zaha Hadid's new museum in that most museum of cities...Rome http://bit.ly/2JmqVA (via NYT)
  3. The one garden design related article in today's NYT Home section...Dan Pearson's must have book. http://bit.ly/4FA30i
  4. @nyycarl07 Thanks for the link love! Greatly appreciated.
  5. @IndigoGardens ;-) Thanks for the link love...once again! Got coffee?
  6. Good Morning on this grey day from NJ. That, in fact, is my inspiration. http://bit.ly/2nIH5e
  7. Yeah! RT @APLD: Woot! THX 4 reading-Designers on Design http://bit.ly/XxTH2. Gr8 support 4 landscape designers-7000 pg views in 2 wks #apld
  8. @MrBrownThumb Have to wonder if all plants are easily accessible in outlying geographical garden centers. Probably not.
  9. @MrBrownThumb Oy! Plant by number!
  10. The photo with this post is lovely. RT @APLD: Below the apple tree http://bit.ly/AIjnQ #apld
  11. @ShawnaCoronado Thanks for your lovely comment Shawna. Feeling the winter coming on yet?
  12. @oakleafgreen You are right! The hashtag for the PotLuckGardenTweetup is #plgt
  13. @IndigoGardens @habitatgarden @torontogardens Thanks for the link love...have a great morning!
  14. Jackson Pollock...really? http://post.ly/CL8r
  15. No kidding. RT @apld: There was a definite circular theme yesterday. http://bit.ly/XxTH2 #apld
  16. Gone baby gone.
  17. @JeanAnnVK @kissmyaster It was stroganoff--technically a stew I think--meat+veggies+sauce+1 pot+ served over starch = stew in my house
  18. Enough food talk, have to burn virtual calories. Going for a walk.
  19. Love 'em RT @margaretroach: Made roasted beets w/pepitas, chevre +balsamic/oil. Sorry, beet-haters of the world, you are wrong wrong wrong.
  20. @kissmyaster The vintage cook's 2 secret ingredients = cream of mushroom soup and powdered onion soup mix. Makes everything rich and delish