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sumanbolar

  1. Mezze at World Cuisine Network: Worth the price? Find out... http://bit.ly/6LPFB8
  2. Today's F-word: Cornicione. Kor-nee-chor-nay. Italian term for the "lip" or the outer puffy edge of the pizza. http://bit.ly/1PaFwF
  3. @gkjohn @barkhad @sifar @leuteren @neverclever Not oversight, intellectual laziness I think. cyber + criminal = virus.
  4. @gkjohn: Re http://bit.ly/Qs2Fm Virus, perhaps? Or snottiness of cybercriminals?
  5. Note to self: Seesmic does not turn itself on. Aaaargh.
  6. Oh. My. God. http://bit.ly/1wgiRJ
  7. The FTB Blog congratulates Chef Abhijit Saha of Caperberry on receiving the "Chef Entrepreneur of the Year" award... http://bit.ly/2d2XSc
  8. To all my coffee-slugging readers: "clearly humanity has a thing for black, drippy liquids". Enjoy. http://bit.ly/33Iwl4
  9. Space hotel on schedule to open in '12. WOnder what food they'll serve? http://bit.ly/3IFbgC
  10. @priyachettyr darling it's called tweeting, not twittering - which is what kitty ladies do.
  11. Today's F-word: Cachaça. Ka-sha-sa. Distilled, fermented sugarcane juice. Potent Brazilian liquor aka aguardente. http://bit.ly/4cm0vD
  12. Today's F-word: Tagine/Tajine. Shallow clay pot with conical cover, used to make stews. Any stew cooked in such a pot. http://bit.ly/2Vuuvp
  13. I posted 17 photos on Facebook in the album "Secret Garden Café" http://bit.ly/2XmONC
  14. My favorite secret revealed. Sigh. http://bit.ly/1CRBjX
  15. @gkjohn have been a member of easylib.com for 9 yrs. brilliant.
  16. Part 2 of "restaurant staffers". I like #51-54. Personal faves: $56, 63, 74, 77, 85. Especially #56. which are yours? http://bit.ly/3UW5Zj
  17. Inspired 5 min raita recipe: - One cup of shelled walnuts. Boil for 2 min. Cool for 1 min. Chop fine (10 sec). -... http://bit.ly/3U5V5R
  18. Touched the 250 fan mark today. Thank you, people! http://bit.ly/3tXVKQ
  19. How many knives do *you* have in your kitchen? http://bit.ly/CxHmH
  20. @SimonMajumdar re jamon farm: I hate you.