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sugarcrafter

  1. @niftyfoodie Hehe definitely. I like to get those giant cans of it. :-)
  2. @niftyfoodie Thanks! :-)
  3. @nikolina100 LOL I just read through the tutorial - I love all your pictures; it looks like you had so much fun! :-)
  4. @StarBakery Thanks!
  5. @nikolina100 Oooh, thank you!!
  6. @niftyfoodie Sounds like a good idea. What's your base recipe?
  7. Anybody have a really good marshmallow fondant recipe that even people who hate rolled fondant would like?
  8. @ScribbleScrabbl Yay, you're on Twitter! :-D
  9. @katiskupcakes You and me both. :-) Happy new year to you, too!!
  10. @katiskupcakes I know! I bet I can't eat 'em, either. I can't even eat the cheesecake since they process it in a facility with peanuts/nuts.
  11. @katiskupcakes Ew, that does not sound appetizing at all!
  12. @angry_asian Aww, don't feel that way! It takes time...you'll get it!
  13. @grumpy1970 I know what you mean! Can't feel my hands. :-P
  14. Pumpkin butter, pomegranate jelly, and apple-cinnamon jam! http://bit.ly/4QWbh3
  15. @jo_jo_ba Aww. I'm a technical writer so I can't help but twitch, hehe. ;-)
  16. @jo_jo_ba That makes me twitch inside.
  17. @cupcakesncones Thanks. :-)
  18. @bakeat350tweets Yes I do. :-) I have some scharffen berger I picked up at Williams-Sonoma last time I was there that I might break into.
  19. @cupcakes Thanks...I really needed one right now. :-)
  20. @WedDiaryOnline I agree. :-)