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stlbites

  1. @mollyfarms I have heard of Pie Ranch. Mission Pie I have not heard of, however. 10 minutes ago from Echofon in reply to mollyfarms
  2. Do I take a day to go to Sonoma when I'm in San Francisco next month? Yes? No? 19 minutes ago from Echofon
  3. @michaelpaley @GerardFCraft urban belly is closed on Monday, unfortunately. about 1 hour ago from Echofon in reply to michaelpaley
  4. @GerardFCraft Monday is tough. A lot is closed. We went lowbrow and hit Kuma's Corner last month--Best burger I have ever had. about 3 hours ago from Echofon in reply to GerardFCraft
  5. Red wattle ham smoked with applewood for 11 hours at 200deg http://flic.kr/p/7hHNNb about 14 hours ago from Echofon
  6. 9 hours and counting on the applewood smoked ham about 15 hours ago from Echofon
  7. On Thomas Keller's website, when they say they use All-Clad, it's next to a photo of pots that aren't All Clad. Weird. http://bit.ly/4dvw4P 10:33 AM Nov 21st from Echofon
  8. @linecook hopefully it's like that 12/10-13 9:37 AM Nov 20th from Echofon in reply to linecook
  9. @KBestOliver that's because @macandfred has long hair and a beard 9:34 PM Nov 19th from Echofon
  10. I suppose that means you'd save one night of hotel payment, however. 9:19 PM Nov 19th from Echofon
  11. Every cheap flight out of SFO on Sunday is at 6:00AM. There's no way you'd make that unless you just kicked it all night. 9:18 PM Nov 19th from Echofon
  12. @macandfred @CKFriedhoff AND!!!....Mr. Mac. I have several pounds of your @ranchogordo beans in my truck now don't I? 9:08 PM Nov 19th from Echofon in reply to macandfred
  13. @macandfred You can't blame Chuck for a writer's spin. Plus, beans was a reason for the @slowfoodstl grant. We can't get great local beans. 9:07 PM Nov 19th from Echofon in reply to macandfred
  14. @55DegreeWineGuy This one I smelled while it was in the kitchen and it didn't seem like it was going to suck. 8:26 AM Nov 19th from Echofon in reply to 55DegreeWineGuy
  15. @cookingkid literally Greek pastitsio? 8:26 AM Nov 19th from Echofon in reply to cookingkid
  16. dear @winespectator thank you for letting me turn $100 of wine into $225 profit. 11:10 PM Nov 17th from Echofon
  17. @YellowTreeFarm But do you think that's fair? I think you'd have to go specific variety vs specific variety. 5:02 PM Nov 17th from Echofon in reply to YellowTreeFarm
  18. @alexrbrooks I was asking. I was close. I didn't feel like looking up. 4:49 PM Nov 17th from Echofon in reply to alexrbrooks
  19. @alexrbrooks It's a fractometer is it not? 4:42 PM Nov 17th from Echofon in reply to alexrbrooks
  20. @YellowTreeFarm I'm curious how they'd struct pricing. Brussels sprouts have lower brix then sweet cherries but should they be worth less $ 4:32 PM Nov 17th from Echofon in reply to YellowTreeFarm
  • Name stlbites
  • Location iPhone: 38.657757,-90.321259
  • Web http://www.stlbit...
  • Bio Giving food the thumbs up or middle finger nationwide since 2007.
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