stevedolinsky
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@ it's called MacHero - (773) 341-7200 and they are great. Unlike the cable guy who gives me 4 hr. window. They arrive on time!
about 1 hour ago
from web
in reply to mwfishman
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Hunting down ingredients to make John Besh's andouille-cornbread dressing (sans crawfish) tomorrow:
about 1 hour ago
from web
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@ I have the greatest Mac fixer guy. I can hook you up with him if you'd like. He was here this morning, fixing my network.
about 2 hours ago
from web
in reply to EllenMalloy
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@ noise level not that bad, but yes, I hear they are working on that as well..
about 5 hours ago
from web
in reply to djnathan
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RT @: @ Not since the 80's! Is that place really still in business? I'm having a childhood flashback, potato ski
...
about 5 hours ago
from web
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After a pretty good salad bar, ok burger and mud pie, it was like I was 13 all over again. Nothing special, but terrific for families.
about 16 hours ago
from Tweetie
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Has anyone (unbiased and not from N. Shore) been to reborn Claim Co. in N.Brook & liked it? Considering a visit.
about 20 hours ago
from Tweetie
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@ thanks!!
1:50 PM Nov 21st
from Tweetie
in reply to hiSweetie
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this week's stories: Thanksgiving salad help; "Save the Deli" interview/nosh; assembling perfect bagel sandwich -
7:52 PM Nov 20th
from web
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@ thanks for reminder.. Will try to get in soon..
2:13 PM Nov 19th
from Tweetie
in reply to Ruthandphils
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After that light snack at Myron & Phil, considering Jewish triathalon: steam, sauna then whirlpool.
1:57 PM Nov 19th
from Tweetie
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@ no I haven't. Where is it and what makes it different?
1:49 PM Nov 19th
from Tweetie
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@ exactly. Eat enough of it, and you will die, albeit happy and fulfilled.
1:48 PM Nov 19th
from Tweetie
in reply to roykissel
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Loving the Jewish triumvirate at Myron & Phil: chop liver, pot pancake & skirt steak w/burnt onions.
1:19 PM Nov 19th
from Tweetie
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beef brisket crepe @ Triple Crown in Chinatown is perfect foil for gray day: rich, warm and satisfying.
11:46 AM Nov 19th
from Tweetie
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@ thanks for that bit of technical clarification. I seriously thought I was growing a blind spot.
8:03 AM Nov 19th
from web
in reply to skyfullofbacon
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@ thanks.. but seriously, did they omit the stars in the online edition? Pang? Eng? Buehler..?
7:31 AM Nov 19th
from web
in reply to saucissonmac
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Just read Vettel's review of Il Poggiolo. Didn't see rating/stars anywhere though. Did I miss something?
7:24 AM Nov 19th
from web
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For those of you wondering, it was Frontera, followed by The Publican.
9:27 PM Nov 17th
from Tweetie
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Meeting Top Chef Masters judge Jay Rayner for dinner. Will let you know where... afterward.
5:29 PM Nov 17th
from Tweetie
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