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stevedolinsky

  1. @mwfishman it's called MacHero - (773) 341-7200 and they are great. Unlike the cable guy who gives me 4 hr. window. They arrive on time!
  2. Hunting down ingredients to make John Besh's andouille-cornbread dressing (sans crawfish) tomorrow: http://tinyurl.com/yc98nep
  3. @EllenMalloy I have the greatest Mac fixer guy. I can hook you up with him if you'd like. He was here this morning, fixing my network.
  4. @djnathan noise level not that bad, but yes, I hear they are working on that as well..
  5. RT @WannaBeWhat: @stevedolinsky Not since the 80's! Is that place really still in business? I'm having a childhood flashback, potato ski ...
  6. After a pretty good salad bar, ok burger and mud pie, it was like I was 13 all over again. Nothing special, but terrific for families.
  7. Has anyone (unbiased and not from N. Shore) been to reborn Claim Co. in N.Brook & liked it? Considering a visit.
  8. @hiSweetie thanks!!
  9. this week's stories: Thanksgiving salad help; "Save the Deli" interview/nosh; assembling perfect bagel sandwich - http://tinyurl.com/yc85v2h
  10. @Ruthandphils thanks for reminder.. Will try to get in soon..
  11. After that light snack at Myron & Phil, considering Jewish triathalon: steam, sauna then whirlpool.
  12. @SGgpl no I haven't. Where is it and what makes it different?
  13. @roykissel exactly. Eat enough of it, and you will die, albeit happy and fulfilled.
  14. Loving the Jewish triumvirate at Myron & Phil: chop liver, pot pancake & skirt steak w/burnt onions. http://yfrog.com/4erdbj
  15. beef brisket crepe @ Triple Crown in Chinatown is perfect foil for gray day: rich, warm and satisfying. http://yfrog.com/1dm2jvj
  16. @skyfullofbacon thanks for that bit of technical clarification. I seriously thought I was growing a blind spot.
  17. @saucissonmac thanks.. but seriously, did they omit the stars in the online edition? Pang? Eng? Buehler..?
  18. Just read Vettel's review of Il Poggiolo. Didn't see rating/stars anywhere though. Did I miss something? http://tinyurl.com/yjw59gq
  19. For those of you wondering, it was Frontera, followed by The Publican.
  20. Meeting Top Chef Masters judge Jay Rayner for dinner. Will let you know where... afterward.