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stephenanderson

  1. I'm at Chicago St. Pizza in Plano, TX http://gowal.la/s/eAy
  2. Childhood commercials apparently brainwashed me-- I just bought a Snickers bar as lunch substitute
  3. @austingovella I like going w/ "themed" names, like character's from Lost, Superheroes "real" names, famous fictional spies, etc. #mockups
  4. RT @leisa UX Freelancers: join a network of peers at http://freelanceux.ning.com/
  5. I need to defrag my brain! Too many different things going on for me to be effective. #contextswitching #jugglingtoomuch
  6. @NicoleLazzaro I love your model of fun! Reminded me of Berlyne's difft types of curiosity: http://bit.ly/2QgvOT (near bottom or article)
  7. Great SlideShare Presentation : "Four Keys To Fun" http://slidesha.re/8xVFh
  8. @destraynor Thank you for your @getmentalnotes pre-order!! It is much appreciated.
  9. @webcraftsman re: @getmentalnotes YES! Each card has/will have a custom illustration from Kevin :-D
  10. @chrisfahey Hehe. And I thank you for that! Stay tuned to @getmentalnotes this week - I'll be sharing my 1st look at packaging prototypes!
  11. @Yoni Not at all!!! Credit to you, @nicholasdr @mmilan @hirechelsea @seanaes, & others I already mentioned!!! Was this coordinated? ;-)
  12. @ValeskaUX @cchastain Thank you both! You guys just pushed this over the 200th pre-order!!!
  13. @chrisfahey Why thank you very much!
  14. @stevebrewer awesome, thanks!
  15. @vanderwal gotcha. Good argument for design research!
  16. @vanderwal Cost from lawsuit? Was not having that info an oversight or intentional?
  17. @counternotions pizza varies greatly, due to different crusts and sizes-- anywhere from 15 to 75 carbs a slice, x multiple slices-- Gah!
  18. @counternotions most things we can guess at, but something like a boba tea smoothie? Other than high carb, not a clue!
  19. @counternotions doesn't need to be super accurate-- we count in 15g carb increments. But simple sugars like orange juice are high- 4oz = 15g
  20. @counternotions Probably not. From experience, we know what ingredients are high/low/no carbs. It's really a question of ingredients/amount