starxlr8
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@ i am a pretend designer - mostly web - been tinkering since i um... "properly licensed"... PS 4 in 1997
about 22 hours ago
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@ we've all been there and threatened to switch to a competitor.. oh wait.. there isn't one... (but sorry 2 hear that)
9:49 PM Nov 21st
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in reply to edgarfleming
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@ So 30 was good? I'm contemplating staying 29
9:41 PM Nov 21st
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in reply to KadiPrescott
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@ I'd have to say autosave/recovery is the one thing I can praise @ for.. r u listening @?
9:40 PM Nov 21st
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in reply to edgarfleming
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I love you @ - go for the crazy!
9:36 PM Nov 21st
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@ I'm using UberTwitter, it's better than TwitterBerry, but can't compete w/ TweetDeck iPhone/computer
9:16 PM Nov 21st
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in reply to jenbshaw
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@ Ooh sounds fun! I tried to get DH to take me to their 3pm release party on Tuesday.
7:27 PM Nov 21st
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in reply to devivo
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@ that's what Twitter is for.. making life less awkward for introverts
7:03 PM Nov 21st
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in reply to chrisbrogan
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@ haha. yes. and the juice inside the glass. top half of glass shattered, bottom half still holding juice.
7:03 PM Nov 21st
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in reply to brechin
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heard tom yum goong will cure what ails ya - but turns out i don't like it - i think its the fish sauce
5:53 PM Nov 21st
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@ if its blowing air, why doesn't it blow the embossing powder all over?
5:28 PM Nov 21st
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in reply to nicoleseitler
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i just broke a glass by dropping the remote control on it
5:27 PM Nov 21st
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@ @ Not cooking tonight, so didn't try the embossing gun, but I'm convinced it would work
5:11 PM Nov 21st
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@ crafters say it works - and I already have one. not sure I'm making creme brulee soon, but now I feel equipt.
3:44 PM Nov 21st
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in reply to brechin
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Do you think you could use an embossing gun in lieu of blow torch for creme brulee?
3:22 PM Nov 21st
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@ Just finished watching an Alton show on turkey - ingenious idea to brine turkey in a drink cooler
2:46 PM Nov 21st
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in reply to meganell
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Which FoodTV chef would you want a one-on-one lesson with? Tyler is yummy, Ina seems sweet, Paula might slather me w/ butter
2:36 PM Nov 21st
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@ It's on Green, between Wright and 6th.
1:27 PM Nov 21st
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in reply to melindadale
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@ That Sarku has some consistency problems, plus for quantity&quality/$, I'd rather wait 5 min more @ Sushi Rock
12:40 PM Nov 21st
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in reply to champaigntaste
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@ I don't know of any local sources, but there is a lot of felt play food on Etsy.
10:54 AM Nov 21st
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in reply to mrschicken
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- Name Jennifer S. Wilson
- Location Champaign, IL
- Web http://www.simple...
- Bio I'm a wife, mom, writer, scrapper, photographer, sewist, and foodie. I love to simplify memory keeping and help people find more time for what they love.
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