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staritahills

  1. Don't miss the CLOS PEPE Open House this Sunday 11 am - 3 pm at 1273 West Laurel in Lompoc. Barrels, tastes, cheese, fun and Wes! #wine
  2. Read Steve Pepe's (Clos Pepe) memoirs: First Chapter online as a free preview! http://bit.ly/89ibhw #wset #wine #winebook
  3. Attention all twitter #wine geeks: UCLA Prof discovers Wine Evaluation Manual in UC archives pub. 1892! Whole book: http://bit.ly/7aQtio
  4. Clos Pepe had a change of plans and is open Friday and Saturday for a 10:30-12:30 tour, Wes talks SRH and #Pinot. Limited. wes@clospepe.com
  5. Vineyards shutting down in the Sta Rita Hills--hills covered in red and yellow. Fall colors in CA? Better hurry up to drink it in!
  6. Friday is not far away: Clos Pepe and Ken Brown pour 'The Best of the Sta Rita Hills' in Signal Hill 11/13 @ 7:30: http://bit.ly/2mQsmd
  7. RT @weshagen: Weather cools enough/To build boxes and ship wine./Here comes the pinot! #wine #haiku #clospepe
  8. Quiet mornings again, no crews picking, last few bins of fruit traveling Hwy 246 and Santa Rosa Road. Could say harvest is over...
  9. Last weekly Year in the Vineyard Wine Blog: How the last snipped cluster, Chaka Zulu and Christ are all related. http://bit.ly/14y2jN #wine
  10. Clos Pepe, at this very moment, is picked clean and the last fruit's headed to AP Vin in San Fran #harvest09 #wine Champs time!
  11. Happy Canyon: name given in Prohib. when the only still in N. SBC was there. 'Up Happy Canyon' was euphemism for scoring hooch. #wset #wine
  12. Vandenberg launch! Windows ratrtling, dogs hiding.
  13. Don't miss the new harvest blog, just posted today. Also, Clos Pepe Open House tomorrow! 1273 West Laurel Lompoc 11-3. http://bit.ly/Db9Dw
  14. You heard it here first! Happy Canyon of Santa Barbara is the US's newest American Viticultural Area! T.D. TTB–82 #wset #wine
  15. Up at 2:15 to start harvesting Siduri Wines' 2009 Clos Pepe Pinot Noir. Early start means we'll be done mid-morning. #harvest09 #wine
  16. Picking Siduri Clos Pepe Pinot Noir, Clone 115 at 3 am, time for sleepy...well, a cocktail, Simpsons and then sleepy... #harvest09 #wine
  17. Back from Spiritland Bistro winemaker dinner...very impressive showing by the chefs, and the pinots flowed like, well, pinot... #wine
  18. Coming up to Sta Barbara for the Celeb. of Harvest Oct.10/11? Come to the Clos Pepe Open House: 1273 Laurel, Lompoc, 11-3 on Sunday. #wine
  19. Expecting cool, foggy weather through October 8th. Pinot noir looking perfect for harvest--dimpled, sweet, evolved, still great acidity!
  20. RT @cosentinowinery: Oooh this Sonoma Pinot Noir is fermenting nicely!::You'll know when its busy when Mitch's golf clubs are neglected! :-)