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sraichlen

  1. Check out www.cookstr.com. Yours truly is the featured author today. 6:33 AM Aug 28th from web
  2. It's official! I just hit the send button for the last of the Planet Barbecue manuscript. Hence my silence. Book due out in May. 3:53 AM Aug 25th from web
  3. We just posted the dates for BBQ U 2010 at the Broadmoor resort. check out www.barbecuebible.com. 11:41 AM Aug 10th from web
  4. Grilled Martha's Vineyard lobster last night. Split lengthwise and butterflied, basted with garlic tarragon butter. Wood fire, please. 8:55 AM Aug 8th from web
  5. Writing about Gonzalo Fernando Oviedo y Valdes, the first European to coin the word "barbacoa." For the intro to Planet Barbecue. 3:08 AM Aug 6th from web
  6. Just interviewed Jair Coser, founder of the Fogo de Chao restaurant chain. Best churrasco (Brazilian barbecue) this side of Sao Paolo. 9:11 AM Aug 4th from web
  7. Cooking your way through How to Grill? Check this out: http://bit.ly/fOB8v 12:25 PM Jul 27th from web
  8. Writing about Marrakech grill master Haj Brik for Planet Barbecue. 22 days to go until deadline. Haj Brik is located on Bani Marine St 7:25 AM Jul 24th from web
  9. Cool story on BBQ in American Airlines magazine-w SR picks: http://bit.ly/LxZfR 12:21 PM Jul 17th from web
  10. Greetings from Denver. Here for a wedding. World class New York strip at a new steakhouse called Elway's at the Ritz. 7:19 AM Jul 12th from web
  11. Want to see a photo of the newest member of our barbecue family? Check out www.barbecuebible.com. 12:11 PM Jul 8th from web
  12. Check out my ruminations on the art of grilling with Weber author Jamie Purviance. http://bit.ly/IgSJv 12:10 PM Jul 8th from web
  13. @pennydelosantos Park City is only 30 minutes away. The restaurant at the Monaco Hotel is pretty decent. See I'm tweeting! 12:09 PM Jul 8th from web in reply to pennydelosantos
  14. Check out http://bit.ly/12Ij5W . Thoughts on some of my favorite barbecue books. 12:58 PM Jul 6th from web
  15. Happy holiday! We're having home-smoked salmon with Sunday morning bagels. Fish cure is 2 parts brown sugar to 1 part kosher salt. 6:54 AM Jul 5th from web
  16. FInally back home after 2 months on the road. Check out our Caveman T-bone video on You Tube: http://bit.ly/9Twdw 12:46 PM Jun 30th from web
  17. Started the day in Memphis. (Smoked pork sandwich at Corky's.) Now in Birmingham, where I had cutting edge sushi at the amazing Jinsei. 6:54 PM Jun 24th from web
  18. Greetings from the Aspen Food & Wine Festival. Today's demo: charred Israeli vegetable salad, Tuscan veal chops, & spice grilled fruit. 6:39 PM Jun 19th from web
  19. Day 3 at BBQ U: piri piri prawns, Hill Country brisket, Brazilian spit-roasted pineapple, and all 50 students graduated with honors! 9:09 AM Jun 18th from web
  20. Day 2 at BBQ U: whole hog Greek style, planked trout, mussels grilled in pine needles, bacon cheese poppers, cinnamon grilled peaches, etc. 5:39 AM Jun 17th from web