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Spitpaul

  1. RT @drvino: Last week, our first-grade son brought a pamphlet home from public school equating wine and pot... http://bit.ly/2ZarzK
  2. Save Mosel Riesling: http://bit.ly/1kQtq Crazy highway wd disrupt unique vineyards. Online petition at the link #mosel #wine #riesling
  3. RT @mrdannyp: Craving Riesling.
  4. THANKS! RT @Zacharycohen: The Wine List at Hearth in NYC amazing. And so is this writeup by @winechap http://bit.ly/25psaP
  5. RT @terroirNY: Our tribute to Sietsema: http://bit.ly/4aMZL7 Cornas for all my friends!
  6. RT @terroirNY: Terroir. The Elitist Wine Bar for EVERYONE. Happy Hour page update: http://bit.ly/LKZBK Yes-copita of Sherry free 5-6 PM.
  7. Marco Canora + Today Show + Farro! Check it out: http://bit.ly/4p7fhA
  8. RT @terroirNY: Terroir/Hearth current news page is http://bit.ly/2KMEA Staying current takes more than 140 sometimes.
  9. OCT= REV OF WINE TSHIRT SALE. Prum, Palacios, Draper all $13ea. Use links on this page only: http://bit.ly/T8o7B Til end Oct/soldout
  10. Sun 10/25 Hearth-Wine Dinner 50th anni S. Hochar Ch.Musar-Serge has pulled out superold vintages +spec. incredible menu http://bit.ly/144YxO
  11. RT @terroirNY: Hearth is honored that OpenTable.com diners have voted us onto the Diners' Choice lists. Vox Populi! http://bit.ly/1PGKkr
  12. "I know a lot of chefs who are great cooks, but I also know great cooks who are not chefs." Salt to Taste PREVIEW: http://bit.ly/1CdHSS
  13. HEARTH: The Last Day of Summer on the First Day of Autumn Blow-out Lobster Celebration. http://bit.ly/3K3dfc Last call!
  14. Marco Canora is now Tweeting--go follow @marcomostarda ! Coming this fall---his long awaited cookbook. Details soon....
  15. We like to feel we are making out mark in the world... RT @mrdannyp: Riesling power! http://yfrog.com/57jcuj
  16. Austrian Wine Class at Terroir was sublime. Hail Terroirists, you have made us proud.
  17. RT Terroir/Hearth Communique: Mon/Austria Tues/Pig ROAST Wed/Queen Marlies Rocks U Thurs/Pappardelle Bolognese ROUNDUP: http://bit.ly/ShnfB
  18. Seclusion, no solid foods 3 days only Austrian Riesling. Mon night wine class, stopwatch says I AM READY. http://twurl.nl/8ulj8z C U there!
  19. TONIGHT: My class on German Rieslings at Terroir. 6 PM sharp! Let me take you on a joyride at breakneck speed: http://twurl.nl/4e27sa
  20. RT @terroirNY: Pig Roasts taking over Hearth Tuesdays: 7/21, 7/28. 8/4, 8/18 http://bit.ly/cyJHI Pig w pork sausage/3c menu/$42 pp +$18bev