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sourdoughbread

  1. We're back from our February break, rested and ready to bake! I've missed baking--and my customers! See you soon!
  2. iI'll be a good bake this week! fruited almond, onion rye... and of course my favorite, the Alaskan potato pan loaf! yum!
  3. Dang, it's cold out there. -15F and dropping. Makes me want to eat toast. Lots of it. With almond butter and pear slices. *yum*
  4. beautiful xc skiing today--a long one in the morning, then a shorter one later with meredith! there was even some actual rays of sun!
  5. A beautiful ski in the 'hood in the new snow, and then tomato soup and croutons (with our sourdough bread)! http://alisonslunch.com/
  6. Thanks, everyone, for ordering on our website! You are very brave and wonderful! --Alison
  7. i'm wishing my wonderful friend, web designer, and internet guru, hand-holder and fire-putter-outer a HAPPY BIRTHDAY!!! Yay, @taughnee!!
  8. My roasted Alaskan Brussels sprouts post is on the Green Fork Blog! Serve w/ sourdough toast? (eatwellguide.com) http://tinyurl.com/57mkt2
  9. I'm so excited about launching our website/ordering system tomorrow!! Like I'm in a small raft, about to float over a very big waterfall!
  10. Want a great salad to eat with your ONION RYE from the farrmers' market today? Check out my new beet recipe!! http://alisonslunch.com/
  11. want a beet recipe to eat with your ONION RYE from the farrmers' market today? Check out my new beet recipe!! http://alisonslunch.com/
  12. Welcome to our new website, everyone!!
  13. wahoo! hi T and S! are you ready for me to send the newsletter? we'll get some traffic on the site... a
  14. admiring my new website. :o) thanks for adding our photo, T!! everything is looking SO AWESOME!
  15. eating whole-grain Alaskan potato sourdough bread with almond butter and teeny little Alaskan apples, sliced on top!