sophiemostly
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@ our local organic veg grower has just come back from Aus - he was telling me how terribly hot it is with you. Hope you're coping
1:26 PM Nov 21st
from HootSuite
in reply to hogletk
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making the 'casserole of artichokes and pork for deepest winter' from Nigel Slater's latest. Smells delicious with the lemon, fennel & onion
12:24 PM Nov 21st
from HootSuite
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@ mayonnaise or Aioli - with homemade you can use healthier oils like olive or canola. Or homemade custard (& from this ice-cream, yum)
12:18 PM Nov 21st
from HootSuite
in reply to msla
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@ I must admit I chucked my preserved lemons. Didn't follow the instructions, put lots of olive oil in then got botulism-angst
3:45 AM Nov 21st
from HootSuite
in reply to KathrynElliott
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such a good idea - a simple tahini and herb sauce to brighten up steamed vegetables
3:20 PM Nov 19th
from HootSuite
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@ literally! I've been gardening today & one of the chooks (Eva) kept creeping up behind me and pecking me on the bum! Hope yr well
2:00 PM Nov 19th
from web
in reply to Elle_Ann
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seasonal nutrition via @ "Fight H1N1 with a Healthy Diet" - a dietitian's tips on boosting your immune system
1:16 PM Nov 19th
from HootSuite
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@ how is your vegetable garden coming along? Anything ready to eat yet?
1:11 PM Nov 19th
from web
in reply to KathrynElliott
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@ hello there! The chooks had a lovely holiday (very chatty on return!) High winds here so the garden is in much need of TLC
1:10 PM Nov 19th
from web
in reply to KathrynElliott
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back from a fab, cobweb clearing seaside holiday. A bonus day off today so I'm clearing out spent summer veg plants & planting winter salads
4:00 AM Nov 19th
from HootSuite
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@ in my experience people expect more detailed health information online.Then they get too much and it's contradictory & confusing
3:58 AM Nov 19th
from HootSuite
in reply to markhawker
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I want to read: First Light by Joe Cornish -
1:28 PM Nov 18th
from Goodreads
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uk motorway services are notoriously rubbish for food. Breaking our long car journey with a thermos of pumpkin soup and leftover frittata
10:53 AM Nov 5th
from Tweetie
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boy doesn't believe me that the salad was all odds & ends from the garden ( chard, parsley, spinach, lettuce & nasturtium leaf)
7:12 AM Nov 5th
from Tweetie
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RT @: RT @: Study: Eat whole foods; be happy!
2:41 AM Nov 5th
from HootSuite
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like the flavours in this brown/wild rice porridge (hazelnut, maple, blueberry), though I'd definitely skip the cream
2:51 PM Nov 4th
from HootSuite
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@ learnt lots at the veg growing course I did yesterday. I'll try to write some down when I get back from my hols to share with you
10:09 AM Nov 4th
from web
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@ the hens have gone to stay with a lovely family who have 21 other pets already. They won't get bored, that's for sure!
10:06 AM Nov 4th
from web
in reply to Elle_Ann
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just packed up my chickens with their PJs and sleeping bags to go and stay with a lovely lady down the road while we go on holiday
7:55 AM Nov 4th
from web
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@ hope it works well, I like baking with spelt flour. It's not quite as light as normal flour but more than makes up for this in taste
1:24 PM Nov 2nd
from web
in reply to ang_w
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- Name sophiemostly
- Location Oxford UK
- Web http://www.mostly...
- Bio I'm a nutritionist and dietitian, fitting together healthy eating and sustainable food choices
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