Profile_bird

Hey there! somethingextra is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving somethingextra's tweets.

Already using Twitter
from your phone? Click here.

somethingextra

  1. Earline’s Organic Sugar Pumpkin Pie - http://www.raleys.com/www/a... #recipe about 8 hours ago from API
  2. #ThursdayTreat – Harvest Honey Cake http://www.raleys.com/www/a... #recipe about 12 hours ago from web
  3. Green Beans with Sherry, Shallots and Bacon http://www.raleys.com/www/a... #recipe about 13 hours ago from API
  4. Roasted Garlic Mashed Potatoes - http://www.raleys.com/www/a... #recipe 5:57 PM Nov 25th from web
  5. #GlutenFreeWedneesday - Mexican Cornbread Stuffing http://www.raleys.com/www/a... #recipe 4:51 PM Nov 25th from web
  6. Thanksgiving wine tips from our resident pro - http://www.raleys.com/www/f... #recipe 3:48 PM Nov 25th from web
  7. Asiago, Bacon and Leek Stuffing http://www.raleys.com/www/a... #recipe 2:44 PM Nov 25th from web
  8. We’re filling our wall with excellent editor approved Thanksgiving recipes. Tell us what you’re cooking up this week ☺ 1:49 PM Nov 25th from API
  9. 30-Minute Tuesday – California Waldorf Salad http://www.raleys.com/www/a... #recipe 4:30 PM Nov 24th from API
  10. best thing we learned from the Meat Meister - use unwaxed, unflavored dental floss to tie drumsticks back if you don't have kitchen twine!! 12:59 PM Nov 24th from web
  11. things we just learned from the Meat Meister in our live web chat: how to deep fry a turkey w/o burning down the house. Last chance to ask! 12:55 PM Nov 24th from web
  12. @Ike_Pono @birdpuk Thanks for the retweets! 12:46 PM Nov 24th from web
  13. things we just learned from the Meat Meister in our live web chat: how to smoke a turkey. Head over to raleys.com to join us! 12:44 PM Nov 24th from web
  14. keep your turkey moist by prepping with vegetable oil over the entire breast to start, make sure it's covered for @ least 1/2 the cook time 12:30 PM Nov 24th from web
  15. things we just learned from the Meat Meister in our live web chat: test the internal temp of your turkey - 170 @ the breast, 180 @ the thigh 12:22 PM Nov 24th from web
  16. things we just learned from the Meat Meister in our live web chat: use a sugar based spice mix to create a glaze and make your turkey pretty 12:14 PM Nov 24th from web
  17. things we just learned from the Meat Meister in our live web chat:: our managing editor needs to go buy a meat thermometer 12:11 PM Nov 24th from web
  18. things we just learned from the Meat Meister in our live web chat:: let your bird sit for 10-15 minutes before carving 12:10 PM Nov 24th from web
  19. Cranberry Rose Sangria – Cheers! http://www.raleys.com/www/a... #recipe 11:27 AM Nov 24th from API
  20. Tune in at noon and join our live web chat with Dewey-get your turkey cooking and carving questions answered http://short.to/y6vb 8:23 AM Nov 24th from web
  • Name Something Extra
  • Location West Sacramento, California
  • Web http://somethinge...
  • Bio Our free fab food mag available at Raley's, Bel Air and Nob Hill Foods
42 Following 245 Followers 15 Listed
Roger Ebert Karols Kitchen Tyler Florence Foodista Rosemary Gullo Foodranger Foodimentary Rick Bayless olive magazine USA Pears Sweet Leaf Tea Co. Christopher Ranch Sacramento Magazine Johnsonville Sausage Kraft Foods Tillamook Cheese Stubb's BBQ Sauce NSFoodsMemo sippitysup Alvarado St. Bakery longboards Sactown Magazine Natalie Paulsen ¸¸. ♥ Ty Watson ♥¸¸. Capital Cooking Show ttise Aisle7 CalFit Teri Gruss ✵ Gluten Free Maps Rachael_LankfordSCVB Laura West smittenkitchen 101 Cookbooks Grub Street cupcakeproject