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  1. Well, the harvest is over (long exhalation!). Though we picked our last lot of fruit about the same time last year,... http://bit.ly/mYIqH
  2. Ghielmetti Clone 4 Cab arriving at the scale house this morning. http://bit.ly/1KXRKr
  3. Juice/wine is gravity fed from large tank through a screen that separates out seeds and skins. The wine is then... http://bit.ly/2SzECA
  4. It's also true that there is far less wine in 08 than there was in 07. The 09 Home has just begun... http://bit.ly/4FktFw
  5. Tasted through the 08 Home Ranch Cabernet barrels. This wine is like an old friend, now. It's aromatics and... http://bit.ly/4eb77k
  6. The two "Beautiful Bunch" nominees from our Home Ranch Cabernet picking on Tuesday.: http://bit.ly/Z53QB
  7. Yesterday was a good day: we brought in Clone 30 Cabernet from Ghielmetti Vineyard (probably our most important Cab... http://bit.ly/wHOeC
  8. Here are a couple of looks at the by-products of winemaking. The first shows what the pommace (grape skins, seeds,... http://bit.ly/4v9fZ8
  9. I posted 2 photos on Facebook in the album "In the Winery" http://bit.ly/4jpbns
  10. Here are a couple of looks at the by-products of winemaking. The first shows what the pommace (grape skins, seeds,... http://bit.ly/Eyzr3
  11. @cheers2winecom Thanks! Mostly an undiscovered Gem. Great wines possible there too.
  12. One consequence of the recent rains is the sudden greening of the track. The grass appeared almost immediately in... http://bit.ly/txyLd
  13. Looking southwest through one of our Ghielmetti Vineyard Petit Verdot blocks at the beautiful Livermore Valley. http://bit.ly/v6Nth
  14. One consequence of the recent rains is the suddening greening of the track. The grass appeared almost immediately... http://bit.ly/YQAdf
  15. Like a lake losing water, the journey of the cap is marked by the levels stained on the fermenter's wall. As... http://bit.ly/dhMtD
  16. 7:40am Livermore Valley - Another beautiful fall morning. http://bit.ly/2UwLiW
  17. Releasing A Petit Verdot blend (little bit of Merlot) to our Future Release club members today. Hope everyone... http://bit.ly/2y84QO
  18. 2 bins of Folkendt Cab (our first and only lot of Cab in so far) have reached 0 brix. Now begins the "how long to... http://bit.ly/Eqwta
  19. Cabernet from Folkendt Vineyard is nearly dry. We taste every day through primary fermentation and extended... http://bit.ly/1RARmK
  20. http://bestc.am/A9N