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siramki

  1. Indian Cuisine Cheat sheet at http://tiny.cc/Indiacurries
  2. Saagu : Karnatakas 's mild coconut stew. Coconut, poppy seeds & green chili are blended and simmered with veggies.http://tinyurl.com/saagu
  3. Gojju : Karnatakas 's much loved sour stew. Simmer a sour liquid with flavouring and veggies. http://tinyurl.com/gojju
  4. Shrikhand : Filter water out of yogurt, mix in flavouring, sugar.and goodies. Easy, no-cook Indian dessert. http://tinyurl.com/shrikhand
  5. @SpiceGeek http://ramkicooks.blogspot.... to make pickles last for an year
  6. If you'd received a direct message from me about a Mafia game, please ignore it. Sorry - but it was not me. Some blasted app I downloaded.
  7. Paruppu Keerai (Tamil): Any edible green & lentil can be cooked together into a spinach & lentil curry. http://tinyurl.com/paruppu-...
  8. Indian Roti: Knead a variety of flours, roll out into thin circles, cook on a hot skillet. Easy flatbreads. http://tinyurl.com/roti1001
  9. Paying fancy prices for muesli ? It is easy ( and a lot healthier) to make your own ! http://tinyurl.com/mueslii
  10. Indian cuisine in 4 posters. Download now ! http://tinyurl.com/a3india.
  11. Keerai Kootu ( Tamil) : Blend coconut, chili, cumin & salt. Simmer with boiled lentils & spinach. http://preview.tinyurl.com/...
  12. Sour fruit Pickles ( Tamilnadu) : Salt a sour fruit to draw out its juices, mix in spices. Rest till it is done. http://tinyurl.com/uruga
  13. Koozhu Vadam(Tamil cuisine): Cook a cereal / cereal milk into a porridge, sun dry into various shapes. Deep fry.http://tinyurl.com/koozvadam
  14. Vadam (sun dried crispies - Tamil cuisine) Dry spiced lentil / processed cereal paste in various shapes. Deep fry. http://tinyurl.com/vadam
  15. In his new book, Catching Fire, Richard Wrangham, Harvard Anthropology Professor claims cooking made us humans! http://tinyurl.com/no-ape
  16. Vatral ( Tamil cuisine) : Sun dry raw / marinated/ blanched vegetables, deep fry and use. http://tinyurl.com/vatral
  17. Thokku (Tamil cuisine) Stir fry chopped veggies till almost dry, blend to a paste with tamarind, chilies & salt. http://tinyurl.com/thokku
  18. Muesli : Mix processed ( rolled/ flaked/ puffed) cereals with fruits / nuts, eat mixed with a liquid. http://tinyurl.com/muesl
  19. Pakoda ( Tamilnadu): Mix grated or sliced goodies with flour + salt + chili + spices. Deep fry till crisp and golden. http://tiny.cc/pakoda
  20. Pani Poori: Knead dough, roll, punch & fry into crisp shells, fill with goodies, dunk into liquid and eat whole. http://tiny.cc/panipoori