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shewhoeats

  1. @onokinegrindz it's my second time here, and i'm loving here even more than last time! such a beautiful place
  2. @cavoletto awww come on, you can change your book signing dates a bit... how about tomorrow in florence instead of rome?? :(
  3. @cavoletto nope! they did it at the shop!!! neat, isn't it? :) i also picked up a bottle of local artisanal beer. happy!
  4. there are any number of reasons why you should love florence, but here's a one: you can buy amedei chocolate everywhere - w/o going broke
  5. finally hunted down the new @cavoletto book in town! http://bit.ly/NZNom breathtaking. (details: http://bit.ly/1LbZGp)
  6. a few photos from weekend in chianti http://bit.ly/EVPgL (on my jp blog - text in japanese but mostly pictures)
  7. @jenniferjeffrey i want your breakfast AND lunch (AND dinner maybe?)! all sounds great for monday, too :)
  8. late sunday nite here, working to make my monday morning deadline, jp time. guess i should deserve a midnite treat... http://bit.ly/qIyaX
  9. a story of lego cake man @sekigawa88 http://bit.ly/2aokRJ (aww love the pan!)
  10. @davidlebovitz rest assured they'll appear when it's warm and light outside... :) and were were the slippers anyways?
  11. handmade miniature (1/12) clay food galore: http://bit.ly/4d60k3 (friend sent me links) oh my...
  12. in a small, quiet tuscan hamlet, after the rain http://bit.ly/2tof1F
  13. another pm in chianti, wonderful chianina beef carpaccio w/ fresh porcini & lovely chestnut mousse w/ persimmon sauce - all locally sourced
  14. thank you all for your #ff! have a great weekend x
  15. frying pan ping pong http://bit.ly/LYSUm
  16. tuning in to a brit radio and feeling almost depressed bombarded w/ endless christmas-oriented ads. i know it's ONLY weeks away, but c'mon..
  17. learned cooking from a fiorentina. salad w/ a surprise ingredient, tuscan bean soup w/ pasta, braised rabbit w/ olives & berry tiramisu. mmm
  18. ..and alongside chianti reds i loved wild boar prosciutto & 5-DAY old(=young!) ev olive oil (to douse bread in) http://bit.ly/2YSGzM amazing
  19. an afternoon in chianti, caught in a shower but that left us a special little treat http://bit.ly/4klCj2 beautiful autumn leaves, too
  20. looks fab & exciting! RT @breakawaycook The New Cookvook! The Breakaway Japanese Kitchen on the Iphone and the Web http://bit.ly/JA3uA