shewhoeats
- @ it's my second time here, and i'm loving here even more than last time! such a beautiful placeabout 3 hours ago from web in reply to onokinegrindz
- @ awww come on, you can change your book signing dates a bit... how about tomorrow in florence instead of rome?? :(about 3 hours ago from web in reply to cavoletto
- @ nope! they did it at the shop!!! neat, isn't it? :) i also picked up a bottle of local artisanal beer. happy!about 3 hours ago from web in reply to cavoletto
- there are any number of reasons why you should love florence, but here's a one: you can buy amedei chocolate everywhere - w/o going brokeabout 3 hours ago from web
- finally hunted down the new @ book in town! breathtaking. (details: )about 3 hours ago from web
- a few photos from weekend in chianti (on my jp blog - text in japanese but mostly pictures)about 17 hours ago from web
- @ i want your breakfast AND lunch (AND dinner maybe?)! all sounds great for monday, too :)about 19 hours ago from web in reply to jenniferjeffrey
- late sunday nite here, working to make my monday morning deadline, jp time. guess i should deserve a midnite treat... about 23 hours ago from web
- a story of lego cake man @ (aww love the pan!)10:14 AM Nov 8th from web
- @ rest assured they'll appear when it's warm and light outside... :) and were were the slippers anyways?9:50 AM Nov 8th from web in reply to davidlebovitz
- handmade miniature (1/12) clay food galore: (friend sent me links) oh my...6:15 AM Nov 8th from web
- in a small, quiet tuscan hamlet, after the rain 2:35 PM Nov 7th from web
- another pm in chianti, wonderful chianina beef carpaccio w/ fresh porcini & lovely chestnut mousse w/ persimmon sauce - all locally sourced9:48 AM Nov 7th from web
- thank you all for your ! have a great weekend x9:46 AM Nov 7th from web
- frying pan ping pong 4:22 PM Nov 6th from web
- tuning in to a brit radio and feeling almost depressed bombarded w/ endless christmas-oriented ads. i know it's ONLY weeks away, but c'mon..1:29 PM Nov 6th from web
- learned cooking from a fiorentina. salad w/ a surprise ingredient, tuscan bean soup w/ pasta, braised rabbit w/ olives & berry tiramisu. mmm11:19 AM Nov 6th from web
- ..and alongside chianti reds i loved wild boar prosciutto & 5-DAY old(=young!) ev olive oil (to douse bread in) amazing1:35 PM Nov 5th from web
- an afternoon in chianti, caught in a shower but that left us a special little treat beautiful autumn leaves, too1:22 PM Nov 5th from web
- looks fab & exciting! RT @ The New Cookvook! The Breakaway Japanese Kitchen on the Iphone and the Web 12:26 PM Nov 5th from web
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