shamanaflora
Early morning walk after incessant train horns awoke me much too early. Rose buds starting! Gathered catnip and lemon balm....mmmmm mints!
| Writing about Stachys for the AHG journal, supping on lentil dal, black rice and nummy pickled dandelion greens. |
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| sunbreaks in the clouds, and lilac flower essence making....oh the loveliness of spring! |
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| Sipping fresh lemon balm infusion, contemplating lovlieness of fresh peach leaves. Put up fresh plantain tincture and drying catnip. |
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| Off to harvest peach leaves in the rain! |
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| Listening to the spring rain falling. What a blessing to sleep to the sound of rain and wake to the sound of rain. Rain is pure magic. |
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| Dinner: black rice with coconut, red lentils and lotus root curry, and baked delicata squash. |
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| Back from the airport. Contemplating lunch. Clouds a rollin in over the Rockies for yet another snowstorm. |
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| eating more Mung Dal soup, white peony tea from Seven Cups and getting ready to take sweetie to the airport. |
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| Dinner: Mung dal and poha and strawberries. |
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| Taking a walk in the sunny spring breeze! |
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| Packing my herbs and oils. It's hard to be a few weeks without all my medicines around me! |
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| Breakfast out with my sweetie. Mother's day and his mom passed, and a friends baby was born. Life goes and life comes...in big circle. |
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| Cooking mung beans for dal with turmeric and cumin and ghee. |
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| Dreading moving... |
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| Raspberry Lambic in celebration of finishing school! Steak salad w/ guacamole! |
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| Lunch: carrot, beet and radish salad w/ feta and eggs, cioppino, and ginger brew. Bio-Chemistry for dessert! |
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| breakfast:shrimp, chard and poha w bobbie. Now at school talking about vitamin c. |
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| lovin banjo music and getting ready for bed. |
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| Dinner: Scrambled eggs with spring chives, pickled green beans from last summer's garden, and LOTS of butter. |
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