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sevenspoons

  1. back from the lunch, but before we left we snapped a picture of the walnut cake: http://www.flickr.com/photo...
  2. @marthasnail i use honey in my fig loaf, it makes the house smell heavenly. (#red)
  3. @tartinegourmand yay!
  4. @saffronberry won't be cutting it until tomorrow; if it lives up to the batter, then yes!
  5. ... and if the batter is any indication, it will be a fine cake indeed.
  6. @saffronberry that sounds delicious. My walnut cake is baking, used maple in the fig and apple compote.
  7. a truly worthy cause, please consider participation. RT @chezpim Menu for Hope 6 - Call for Particpation, please RT http://bit.ly/8JZXUR
  8. walnut cake with apple compote, maybe?
  9. @BGSK had been considering one from Medrich, but a bundt is always friendly, no?
  10. @saffronberry no, I don't, sadly. The pear upside down cake on their site looks pretty, though.
  11. woohoo! RT @wednesdaychef @bferry HOLY CRAP, Bferry. You are number one of Dooce.com's gift guide!!
  12. in a pile of cookbooks. looking for a homey cake that is a little bit special for a lunch tomorrow. one that plays well with coffee and tea.
  13. @engineerbaker these were my inspriations: http://rubyurl.com/8r6d and http://rubyurl.com/Rxld
  14. @simple__song gifted our first presents of the season, almond butter toffee & @mollyorangette's peppermint bark, in your perfect boxes.
  15. @CannelleVanille @shutterbean, the oat waffles were tasty, but not perfect - need another go, to be sure.
  16. @tartinegourmand been thinking about your savory autumnal crumble. A lot.
  17. @marthasnail yum.
  18. discovered: steel cut oat waffles.
  19. @kickpleat @tea_austen the beer was a gift from a friend, but now tempted to try my hand at it - did rootbeer years ago. And yes, let's.
  20. @casualbaker @kickpleat have done ginger syrup before, infused with lemongrass as well. great with soda, or in iced tea.