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seriouseats

  1. RT @carr2n: Working the exits: Livestock at Kreuz's in Lockhart, TX says, "Thanks for eating us." http://twitpic.com/oxigw
  2. Introducing: The Serious Eats NY Chocolate Chip Cookie Championships. http://bit.ly/rYAMC
  3. The eternal "How Do I Eat Street Food While Standing Up?" quandary: answered. http://bit.ly/2kI07N
  4. RT @andrewzimmern: Tips for #TopChef hopefuls from the show's casting director http://bit.ly/4n2Rk9
  5. RT @RoOnDemand: Shooting Jamie Oliver platelist today... Then April Bloomfield's right after. Any questions for them send my way...
  6. RT @amyblogschow: Gouda + Ludacris = Goudacris, and other bad, bad food puns. With pictures! http://foodlebrities.com/
  7. @amanda_turnbull Sorry! Ratio of fun/useful/cool tweets/links to self-promo tweets HAS been out of whack lately. Will fix. Thx for heads-up!
  8. RT @alisoncook: Must-click: Edible Shoes Made of Bread: http://bit.ly/3BcYNx
  9. What rules do you wish restaurants would follow? http://bit.ly/mgfRj
  10. Frozen apple pie taste test. Marie Callenders wins! http://bit.ly/27mPJf
  11. Q: When is Korean fried chicken like Sarah Palin? A: http://bit.ly/12CVCm
  12. How little people eat breakfast: http://bit.ly/1Jq4uS
  13. American rye beer is like autumn multiplied by alcohol. Our tasting of six rye beers: http://bit.ly/33Fici
  14. RT @seriouseatsny David Chang microwaves eggs, gives hope to slackers everywhere http://bit.ly/3ORWNS
  15. Step aside, hummus. Your cousin tahina is looking pret-ty tasty: http://bit.ly/1maRL4
  16. Smooooth mashed potatoes. You probably don't even need teeth for these: http://bit.ly/Unt2N
  17. Gourmet's final days, in photos. http://bit.ly/3Fn11S
  18. Who was your spicy food mentor? http://bit.ly/3lId2L
  19. RT @ryanchris: I came up with a new marketing slogan for the bacon we've been making: "We're Kind of a Pig Deal"
  20. RT @blissfulglutton: wondering why someone hasn't used "amuse douche" in a blog post