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secretfarm

  1. Searching in my lovely "The Heirloom Tomato: from garden to table" book 4 a recipe 2 use the last few tomatoes from my garden. via @Lorika13
  2. French Fingerling potato harvest! http://flic.kr/p/75YX7f (via @Lorika13) i got way more than I thought from growing in a pot.
  3. Picking the last of my tomatoes, peppers, beans, and raspberries. Supposed to be 32F tomorrow morn in the TC (MN)!
  4. The freeze is coming MN! Maybe as early as tomorrow.
  5. Covering the tomatoes and peppers again. Supposed to get down to 37F tonight! #MNGardening
  6. Cold weather basil harvest! http://flic.kr/p/73herP (via @Lorika13) Guess I'm making pesto this year!
  7. For those gardeners in the TC in MN, cover your tomatoes and peppers tonight- likely frost. Tomorrow night will be colder. Then, temps rise.
  8. A trio of twins: Black Prince? Peche Jaune and Mirabelle http://flic.kr/p/72VVKZ (via @Lorika13) Wonder what causes this?
  9. Banana Legs tomato: cute, yellow, bland. We'll see how they cook up for pasta. http://twitpic.com/j0t4s
  10. Lovely Golden Queens http://twitpic.com/j0581
  11. Dirty sock cozies; will they keep the vermin out? http://twitpic.com/irk4k
  12. Will this be my only Cocozelle? : ( http://twitpic.com/hw6qo
  13. Once again, this is why squirrels inspire violence in my heart. http://flic.kr/p/6XJYac (via @Lorika13)
  14. Making stuffed Ronde de Nice squash. Stuffed with, panko, tomatoes, garlic and cheese. http://twitpic.com/h5iz4
  15. Just saw a female hummingbird in the backyard feeding on the nastursiums and red bee balm!
  16. Banana Legs! http://twitpic.com/grozv (via @Lorika13) haven't tried these yet, but I'll tweet a review when I do.
  17. http://twitpic.com/g9cg0 - And this is why squirrel will always be my enemy. (via @Lorika13)
  18. 2 of the pretty tomatoes that a work friend gave me. So cute, I kinda got him into gardening.
  19. @cherylcolan Thank you! I will have to try that recipe. Also- I use the paper bag method for peppers too.
  20. Omg! Look how big this tomato is! It's gotta be at least a 2 pounder. Looks like it's starting to turn orange. Yay!