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SeattleTallPopp

  1. @vavroom Feedback on your photography? Join @LFerroni's Flicker Pool. That's the point. :) http://www.flickr.com/group...40 minutes ago from web in reply to vavroom
  2. @vavroom @ScottBourne has a great website too: http://photofocus.com/43 minutes ago from web in reply to vavroom
  3. @vavroom Food Photography insights? Read @LFerroni's blog http://stilllifewith.com/ & comments in her Flickr Pool http://tinyurl.com/ydtcmfoabout 1 hour ago from web in reply to vavroom
  4. @vavroom @SteamyKitchen taught herself food photography. Heard her say yesterday that most of her sources were online.about 1 hour ago from web in reply to vavroom
  5. @vavroom Have you listened to @ScottBourne's fab podcasts? He says, "Don’t just take pictures – make pictures."about 1 hour ago from web in reply to vavroom
  6. Top US craft brewers by sales [graph] http://bit.ly/36AMNF (Via @misterrios @StoneGreg @ratebeer)about 1 hour ago from web
  7. @vavroom I'd get rid of a few plates in this shot of yours: http://tinyurl.com/yz55a58 --especially the one on the lower right.about 1 hour ago from web in reply to vavroom
  8. @vavroom I learned from Lou clear out the clutter in your shot. If it doesn't ad to the story, why is it there?about 1 hour ago from web in reply to vavroom
  9. @vavroom He had some good points but it wasn't the most spectacular event I've ever been to. Are you using the bounce cards?about 1 hour ago from web in reply to vavroom
  10. @vavroom Hydroponic watercress soup w/ poached duck egg? Sounds fabulous!about 1 hour ago from web in reply to vavroom
  11. @vavroom I'd zoom in tighter. And I think some snipped chives would look great across the egg. Beware of the glare on dishes.about 1 hour ago from web in reply to vavroom
  12. Fabulous read: @Diannej's "Will Write for Food" blog. Hard hitting probe on writers, bloggers & their issues. http://www.diannej.com/blogabout 1 hour ago from web
  13. @vavroom Even worse? it took them 3 years to put a bell on the back door so anyone even knew they were there!about 1 hour ago from web in reply to vavroom
  14. @vavroom And were forced to pass through the entire length of the service kitchen before being shown a table. It was awful.about 1 hour ago from web in reply to vavroom
  15. @vavroom I worked at a resto that had horrible accommodations for wheelchairs. They came through back door, past the kitchen garbage...about 1 hour ago from web in reply to vavroom
  16. @vavroom @DianneJ is a wealth of info! So glad you got a copy of her book. You're following her blog, right? http://www.diannej.com/blog/about 1 hour ago from web in reply to vavroom
  17. @davidleite Big fat sloppy smooches to you! Holidays = free time for me. Can't wait to play with your book & cook up a storm!!about 2 hours ago from web in reply to davidleite
  18. Who's in This Year's Edition of Best Food Writting 2009? http://tinyurl.com/yhl89za (via @eater @mylastbite @diannej @eagranieyuh )about 2 hours ago from web
  19. @cooklocal Haven't got a clue about restos in Tulum. Met up with a scuba diver & well....food was the last thing on my mind!about 2 hours ago from web in reply to cooklocal
  20. @GoGastronomy Awesome! I've spent so much time in Mexico, feels like my 2nd home. Can't wait to check out Paamul. Thx! @cooklocal @wallyhoodabout 2 hours ago from web in reply to GoGastronomy