Profile_bird

Hey there! seattlefoodgeek is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving seattlefoodgeek's tweets.

Already using Twitter
from your phone? Click here.

seattlefoodgeek

  1. RT @ChefReinvented: Hey everyone, huge welcome to Hajime @sushiwhore, truly a hero for sustainable sushi worldwide. 4 minutes ago from TweetDeck
  2. @cmelnick Thanks for all the tweets! The @AllrecipesNews webcast was a lot of fun! about 4 hours ago from TweetDeck in reply to cmelnick
  3. @dawngrrl Thanks for tuning in and for the tweet! Have a great Thanksgiving! about 4 hours ago from TweetDeck in reply to dawngrrl
  4. @sphing Not yet, but I'm going to ask for a recording from the AllRecipes folks. about 4 hours ago from TweetDeck in reply to sphing
  5. Just about to go on! tune in to www.allrecipes.tv and heckle via twitter @allrecipesnews and facebook! about 6 hours ago from Twikini
  6. Behind the scenes at the @AllRecipesNews live Thanksgiving webcast. http://twitpic.com/qw50t Tune in now at www.allrecipes.tv about 6 hours ago from TouchTwit
  7. Looking for Thanksgiving ideas? Tune in to AllRecipes.tv all day tomorrow for live cooking and Q&A. I'm on at 11:20, making a fig appetizer! about 23 hours ago from TweetDeck
  8. @foodista I think we're gonna take a break from playing animal Matryoshka dolls. Maybe just a nice braised rabbit, or herby rack of lamb. 2:45 PM Nov 24th from TweetDeck in reply to foodista
  9. @foodista I've made a Turducken with my dad for the past 8 years. This year, we're thinking rabbit or lamb :-) 2:24 PM Nov 24th from TweetDeck in reply to foodista
  10. @Herbguy Thanks! If I wanted to get an '09 in a year or two, any recommendations? French, by definition. 1:18 PM Nov 24th from TweetDeck in reply to Herbguy
  11. New Blog post Homemade Olive Oil Mayonnaise http://seattlefoodgeek.com/... ... 10:48 AM Nov 24th from Twitme for WordPress
  12. @WasabiPrime Actually planning to buy 3 bottles: 1 year, 5 year and 10 year anniversaries. So they'll need to get better over time. 9:27 AM Nov 24th from TweetDeck in reply to WasabiPrime
  13. @MarcSeattle I've switched exclusively to Spanish olive oil... unfiltered. 9:20 AM Nov 24th from TweetDeck in reply to MarcSeattle
  14. @Herbguy I'm looking for a bottle of champagne that will age well over 10 years, as a future anniversary gift to myself. Suggestions? 9:17 AM Nov 24th from TweetDeck
  15. Winos: I'm looking for a bottle of champagne that will age well over 10 years. Suggestions? 9:15 AM Nov 24th from TweetDeck
  16. @MarcSeattle But, since you asked, the glaze is a byproduct of boning the turkey all day. It's the gravy of my labor. 9:05 AM Nov 24th from TweetDeck in reply to MarcSeattle
  17. @MarcSeattle oh jesus. 8:59 AM Nov 24th from TweetDeck in reply to MarcSeattle
  18. I'm cooking live on AllRecipes.com tomorrow at 11 PST. Tweet @AllrecipesNews to ask questions, show your support, or heckle me mercilessly! 8:55 AM Nov 24th from TweetDeck
  19. @chakulablog Thanks! 11:18 AM Nov 23rd from TweetDeck in reply to chakulablog
  20. @nwfoodette gracias! 10:20 AM Nov 23rd from TweetDeck in reply to nwfoodette