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SeattleCentury

  1. The Seattle Century was a huge success! Thanks to all 1,000+ riders who joined us for a sunny, yummy day of riding. http://ow.ly/ikID
  2. The weather is looking good for a day of riding in Seattle + it's fringes! Bring your friends - we'll see you Saturday. http://ow.ly/hXDb
  3. Online registration closes at midnight. You may also register at the event or at check, 7/24 from 4-7pm, REI Flagship. http://ow.ly/hfGr
  4. Dave Dahl, the man behind Dave's Killer Bread, will be on site serving up fresh bread at the Seattle Century finish line. http://ow.ly/hUuM
  5. Last chance to save big on the Seattle Century: in-store registration closes today. Gregg's, REI or BikeWorks http://ow.ly/hfG4
  6. One rider just commented that the Seattle Century is "tasty and slower than most rides." http://ow.ly/hB31
  7. The latest newsletter includes important info registered riders: http://ow.ly/hfEh
  8. Kent on marking the Seattle Century course - see this cool behind the scenes action! http://ow.ly/hmbr #SeattleCentury
  9. Rider newsletters are the best way to learn all the cool ride news. If you're not getting them, sign up on the front page of the website.
  10. What's your favorite part of the Seattle area? We're taking you on a great tour of Seattle and its fringes. See you on course!
  11. Rider discussion board lets you ask questions, hook up with a carpool and share your ride adventures. http://ow.ly/hfDK
  12. Pre-ride check in is at REI Flagship on the 7/24 from 4-7. Get checked in early so on the morning of the ride you're ready to roll!
  13. We're getting the on-course food together. YUM! You'll definitely eat well on the Seattle Century. http://ow.ly/h2Yj #SeattleCentury
  14. Over 250 people have already registered for the ride - let's see if we can reach 1,500!
  15. Strawberry shortcake, Remlinger Farms fresh pies... we're planning your on-course food right now. It's sure to be delicious!
  16. The Seattle Century is just around the corner!