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savorykitchen

@Strumerika LOL - what a great (horrifying) review. thanks for taking an item off my to-do list. :-) 32 minutes ago from TweetDeck in reply to Strumerika
@mcslimjb WTF - Tastings was/is a major part of my wine education. Hoping they are going somewhere great. about 2 hours ago from TweetDeck in reply to mcslimjb
@blumie yeouch. I just shot myself in the eye with olive oil/juice. not as bad, but still squinty about 13 hours ago from TweetDeck in reply to blumie
want to ask a few chefs for the opp to trail in their kitchen - how would you want to be asked/what would you want to know about me? about 15 hours ago from TweetDeck
What they said RT @GuyArnone: RT @jlaw44: Ditto! RT @bonnevivante: "Eating meat is not ethically wrong. Eating ethically wrong meat is." about 15 hours ago from TweetDeck
@dietsch AWESOME! That is fabulous news. Can't wait to hear more. about 15 hours ago from TweetDeck in reply to dietsch
@dadekian Hi-YA! <karate chopping motion> about 16 hours ago from TweetDeck in reply to dadekian
@dalecruse Hey - way to go. Add my good wishes to the pile! about 16 hours ago from TweetDeck in reply to dalecruse
@dietsch Um, do they read @lastnightsdinnr 's blog? about 16 hours ago from TweetDeck in reply to dietsch
@dietsch You're taking a job with Rachel Ray Everyday? about 16 hours ago from TweetDeck in reply to dietsch
@DelanceySeattle alwsays knew you were an expert. 2:29 PM Jan 4th from TweetDeck in reply to DelanceySeattle
@dadekian ooh - gave me an idea to toss in some leftover NYeve sausages! that'll perk up the turkey 2:29 PM Jan 4th from TweetDeck in reply to dadekian
thanks for all the turkey counsel -going Mexi-spice, taco-y route. I really don't like gr turkey, so need to put a lot of spicing in there. 2:22 PM Jan 4th from TweetDeck
@dadekian I think that's way I'm leaning. (I hate the taste of ground turkey) I got a tortilla press for Christmas- corn tortillas on deck. 2:18 PM Jan 4th from TweetDeck in reply to dadekian
@savorthethyme goody! 2:06 PM Jan 4th from TweetDeck in reply to savorthethyme
what do I make for dinner with 1/2 lb ground turkey (only need to feed two)? don't want anything chli-like. 2:03 PM Jan 4th from TweetDeck
@savorthethyme fingers crossed they do, would love to eat them more often. 12:46 PM Jan 4th from TweetDeck in reply to savorthethyme
@GourmetFury I think of petit fours as wee little cakes, but then I don't go out to dinner all that much. :-) 12:32 PM Jan 4th from TweetDeck in reply to GourmetFury
@LDGourmet lucky you! 12:13 PM Jan 4th from TweetDeck in reply to LDGourmet
@LDGourmet that stinks. I'll send you my tried and true and you can compare. 12:08 PM Jan 4th from TweetDeck in reply to LDGourmet

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Name Mary Reilly
Location North of Boston, MA
Web http://cooking4th...
Bio Cooking great food for myself and others.

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