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savorycities

  1. Au Revoir Chanterelle: We were saddened yesterday to read the news that the TriBeCa landmark Chanterelle has cl.. http://bit.ly/T6tLl
  2. New in NYC: Ron Suhanosky on Civetta - http://bit.ly/ffDUs (fixed link)
  3. New in NYC: Ron Suhanosky on Civetta: After the success of Sfoglia on Nantucket and then the Upper East Side [w.. http://bit.ly/1Xdr2k
  4. Get Down with the Sake Set Tomorrow Night at Webster Hall: The Joy of Sake returns to Webster Hall tomorrow nigh.. http://bit.ly/AuV4n
  5. RT @CSMcBride Love developing & sharing recipes? Want to get published? Check out crowd-sourced cookbook project Food52 http://bit.ly/sNzkX
  6. Dave Wondrich on the Manhattan Cocktail Classic: The Manhattan Cocktail Classic, New York City's first ever mult.. http://bit.ly/GNHOR
  7. Meet the Masters at the Manhattan Cocktail Classic: New Yorkers have long believed that our fair city is the cen.. http://bit.ly/3ZqKWk
  8. Nate Appleman on Pulino's, Fried Chicken and the Underappreciated Onion: 2009 has been a very good year for Nate.. http://bit.ly/15IX3T
  9. Congrats to @ndiceglie for winning the James Beard Twitter recipe contest with his "Misspelled Tweet" cocktail! http://bit.ly/lgaag
  10. FCI's Alexis Kahn & Dave Arnold on Cocktails, Blogging and the Red Hot Poker: Want a little technology with your.. http://bit.ly/16knXa
  11. Tweet your best recipes with #jbfrecipe and win tickets to the JBF's Jack Daniel’s Birthday Party - Details here: http://bit.ly/cMy8r
  12. Chef Maria Hines of Seattle's Tilth: Maria Hines, chef and owner of Tilth, won this year's James Beard Award for.. http://bit.ly/HFOL1
  13. Gabriel Kreuther on NYC's Spacious Kitchens, Giacometti and Poached Pheasant: Gabriel Kreuther, one of Food&.. http://bit.ly/19k2wt
  14. The Tippling Bros. on Cocktail Consulting, Mock Tequila and The Wise Old Sage: Paul Tanguay and Tad Carducci cha.. http://tinyurl.com/lokoo5
  15. New in NYC: Roberto Caporuscio on Keste Pizza e Vino: New Yorkers love pizza, and a bevy of new spots (Co., Kest.. http://tinyurl.com/nphndd
  16. Get updates from Savory Cities on Facebook - http://bit.ly/PwynO
  17. Babbo Pastry Chef Gina DePalma on Cowgirling Up, Italian Gelato & Eating Out in NYC: By Louise McCreadyBabbo pas.. http://tinyurl.com/nzssdu
  18. Pour & Present: Wells Guthrie of Copain Wine Cellars at Per Se: Tomorrow evening Per Se kicks off its An America.. http://tinyurl.com/psjo5v
  19. Breakfast of Champion Chefs: As part of its "New York Diet" series New York Magazine recently invited James Bear.. http://tinyurl.com/rcqu5k
  20. Meet Your Purveyors: Forest Harvest: Meet Leo Mondragon, mushroom farmer. Leo supplies Blue Hill and other top r.. http://tinyurl.com/pa6ltt