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saraskitchen

  1. @CRanch1956 That's what I thought, thanks!
  2. @ednascafe I tend to be uncreative, my avocados either go on mexican food or sandwiches
  3. @ednascafe That does sound good
  4. @ednascafe That sounds so good! I still have two avocados left, what to do with them?
  5. Made a different sort of cobb salad tonight: grilled turkey, grilled corn, romaine, tomato, mozz, bacon, avocado
  6. @wanderingcoyote That sounds amazing!
  7. @wanderingcoyote What'd you have?
  8. New post: chocolate almond spice cookies http://bit.ly/igPUd
  9. It's way too early for me to be awake
  10. @DianaTakesaBite Do you see who's on Top Chef Masters tonight? I was just telling the husband about all the drama on your blog!
  11. @manggy I can handle heat, but this is REALLY spicy!
  12. Made penne with hot turkey sausage, cremini mushrooms, tomato sauce. Added chile flakes not realizing just how spicy the sausage is - yikes!
  13. @wanderingcoyote Thanks, it was really good!
  14. New post: apple cider brined chicken http://bit.ly/J4P7e
  15. Made a really good sandwich: avocado, mozz, olive oil and fleur de sel on homemade wheat bread
  16. New post: quesadillas with poblano rajas http://bit.ly/UBycJ
  17. @kaitnolan Tonight I just did kosher salt and olive oil, sometimes I do pepper or smoked paprika too
  18. Roasted chickpeas = delicious
  19. Making sesame chicken with broccoli and brown rice
  20. New post: mini cornbread puddings http://bit.ly/L6EaQ