saraskitchen
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@ That's what I thought, thanks!
12:14 PM Jun 30th
from web
in reply to CRanch1956
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@ I tend to be uncreative, my avocados either go on mexican food or sandwiches
8:00 PM Jun 29th
from TweetDeck
in reply to ednascafe
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@ That does sound good
7:53 PM Jun 29th
from TweetDeck
in reply to ednascafe
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@ That sounds so good! I still have two avocados left, what to do with them?
7:44 PM Jun 29th
from TweetDeck
in reply to ednascafe
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Made a different sort of cobb salad tonight: grilled turkey, grilled corn, romaine, tomato, mozz, bacon, avocado
7:41 PM Jun 29th
from TweetDeck
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@ That sounds amazing!
9:06 PM Jun 28th
from TweetDeck
in reply to wanderingcoyote
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@ What'd you have?
6:10 PM Jun 28th
from TweetDeck
in reply to wanderingcoyote
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New post: chocolate almond spice cookies
6:02 PM Jun 28th
from TweetDeck
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It's way too early for me to be awake
8:19 AM Jun 27th
from TweetDeck
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@ Do you see who's on Top Chef Masters tonight? I was just telling the husband about all the drama on your blog!
8:09 PM Jun 24th
from TweetDeck
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@ I can handle heat, but this is REALLY spicy!
6:58 PM Jun 23rd
from TweetDeck
in reply to manggy
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Made penne with hot turkey sausage, cremini mushrooms, tomato sauce. Added chile flakes not realizing just how spicy the sausage is - yikes!
6:35 PM Jun 23rd
from TweetDeck
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@ Thanks, it was really good!
5:33 PM Jun 21st
from TweetDeck
in reply to wanderingcoyote
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New post: apple cider brined chicken
4:50 PM Jun 21st
from TweetDeck
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Made a really good sandwich: avocado, mozz, olive oil and fleur de sel on homemade wheat bread
1:27 PM Jun 21st
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New post: quesadillas with poblano rajas
7:41 PM Jun 17th
from TweetDeck
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@ Tonight I just did kosher salt and olive oil, sometimes I do pepper or smoked paprika too
7:31 PM Jun 16th
from TweetDeck
in reply to kaitnolan
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Roasted chickpeas = delicious
7:08 PM Jun 16th
from TweetDeck
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Making sesame chicken with broccoli and brown rice
6:45 PM Jun 15th
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New post: mini cornbread puddings
8:57 PM Jun 14th
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- Name Sara Welch
- Location San Francisco Bay Area
- Web http://saraskitch...
- Bio All food, all the time.
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