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sarahgru

  1. At balsan.... menu looks great!
  2. @divinacucina Yes I went last year! I am going again in Feb to Reggio Emilia to visit Andrea! have you been to his Acetaia?
  3. @divinacucina Yes! We are so excited this time of year to have access to these Roman favorites!
  4. Just got in a beautiful delivery of puntarelle, castelfranco, and tardivo in from Rome. Can't wait to make puntarelle con alici!
  5. @andreabez to what?
  6. @dsems Where in texas?
  7. http://twitpic.com/ti60x - Check this one ou too!
  8. http://twitpic.com/ti5vn - Inspired by Emilia Romagna!
  9. @andreabez I m retweeting the pictures! Do you have time to talk today?
  10. @Alexandra_Mary What can I help you with?
  11. @andreabez did you see the pick of the new antipasto?
  12. Had an amazing dinner at Arun's with best friends! Had a fish curry with rice noodles. Arun is a great chef!! Thanks!
  13. Headed to Terzo Piano for Meg Colleran's cooking class! Heard there's a rilette on the menu!!!
  14. Check out the pics of the new antipasto at Spiaggia! Piatto tipico di Emilia Romagna!
  15. http://twitpic.com/tasd4 -
  16. http://twitpic.com/tas01 -
  17. ... warm piadena with gras pista, hand braided grissino and of course Acetaia San Giacomo balsamico tradizionale oro
  18. All about Emilia Romagna- new antipasto at Spiaggia. Prosciutto di parma, house cured pancetta, spuma di mortadella, 8yr Parm sformato......
  19. Please never reduce balsamic vinegar!!!!!
  20. RT @andreabez: mai piu' senza: riduzione di balsamico http://www.instructables.com/id/Reduced-balsamic-vinegar/ (la morte nel cuore)