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saraheatwood

  1. is staring at a huge pile of books and journals and feeling very intimidated and sleepy about 22 hours ago from web
  2. i would love a pot of spicy thai mussels for dinner tonight. 10:45 AM Nov 19th from web
  3. @VaniKannan any pants + my dog =GIANT PROBLEM 6:43 AM Nov 18th from web in reply to VaniKannan
  4. there are entirely too many things that i want to make for a thanksgiving meal that could conceivably be for only 2 people... 2:34 PM Nov 17th from web
  5. current favorite beer. BBC Bourbon Barrel Stout. So creamy, toasty, and lush. May have to insist that this beer be at our wedding. 11:14 AM Nov 17th from web
  6. will be making pickled grapes w/ rosemary and chiles as part of her thanksgiving feast. YUM. 10:27 AM Nov 17th from web
  7. @mollyorangette i forgot how friggin' awesome that honey ice cream of yours is. think will be delightful w/ cran upside down cake next week 10:21 AM Nov 17th from web in reply to mollyorangette
  8. worn out and sleepy. so glad next week is a short, food-laden week. 8:27 AM Nov 16th from web
  9. wandering around my old 'hood taking photos of architectural elements for class. *sigh* i miss you dc. down with suburbs!! 10:52 AM Nov 15th from web
  10. bon iver + mushroom soup = excellent november-ness 2:52 PM Nov 14th from web
  11. @James_Case thx. thats what i was feeling, too, just limited information on said topic. 1:19 PM Nov 14th from web
  12. thesis confusion. should i do a modern rest stop/gas station or something restaurant-related?? 1:08 PM Nov 14th from web
  13. @VaniKannan I am going to try a twist on this tonight http://bit.ly/43NfhB 2:02 PM Nov 13th from web
  14. hello lover: http://bit.ly/uCJJa 1:50 PM Nov 13th from web
  15. tonight=red wine, roasted squash w/ avocado, dante cheese, (hopefully) new cookbook, and something sweet. tomorrow=studying :( 12:50 PM Nov 13th from web
  16. @VaniKannan i guess since you posted the pic that means you've been there! HA. i should know that. still getting used to this. 12:33 PM Nov 13th from web in reply to VaniKannan
  17. @VaniKannan YES! Giverny. It's glorious. You would go nuts. 11:58 AM Nov 13th from web in reply to VaniKannan
  18. went to cheesetique last night. fromage d'affinois = mushroomy, french butter heaven smeared on a baguette. 7:49 AM Nov 13th from web
  19. @VaniKannan any rec's on a good TW album to start with? Have not listened to him much. 7:35 AM Nov 13th from web
  20. tempeh bacon/egg/smoked mozz sandwich=freaking delicious way to start Friday. 7:17 AM Nov 13th from web
  • Name Sarah
  • Location Washington, DC
  • Bio interior designer, food devourer, and connisseur of all things ridiculous.
52 Following 8 Followers 0 Listed
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