Profile_bird

Hey there! sandrinesbistro is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving sandrinesbistro's tweets.

Already using Twitter
from your phone? Click here.

sandrinesbistro

  1. Spend your sunday night with us. What's better than onion soup gratinee, roasted duck breast and creme brulee. Open from 530pm
  2. I posted 4 photos on Facebook in the album "Food Photos" http://fb.me/3eiYsdm
  3. Check out Chef Carlos's Smoked Coho Trout & Alsatian Beet Salade Special Tonight. http://fb.me/3UXaLAY
  4. Join us this holiday weeked for dinner. We are featuring our $40 prix fixe menu as well as our full a la carte... http://fb.me/3dzm64u
  5. @RichardPF glad it was excellent. Our holiday was well. Have a great day and keep following us for some holiday discounts and specials.
  6. @RichardPF hope you had a nice meal with us a few weeks ago. Hope you had a happy thanksgiving as well.
  7. Thanksgiving is over but you can still have a little taste of it with Chef Ost's Turkey Goose & Duck Rillette... http://fb.me/2VtGIDD
  8. Thanksgiving is just around the corner. There is still time to make reservations for our wonderful feast. Join us... http://fb.me/66Sf8w5
  9. Thanksgiving is just arond the corner. Still time to make reservations for our wonderful feast. Four Course Prixe... http://fb.me/3dFlnAx
  10. @authorjane Feel free to email us: sandrinesbistro@aol.com I'd be happy to send you the recipe.
  11. Question: What kind of food and atmosphere is great on a rainy saturday night in November? Answer: Well dinner at... http://fb.me/3GqbZUe
  12. Join us tonight for dinner. Chef's Lamb Shank Cassoulet is ready and its to die for. Its perfect for a crispy friday evening!!!!
  13. Join us for Thanksgiving Supper from 1 to 8pm on November 26, 2009. We still have some reservations available... http://fb.me/3rMqLCL
  14. Chef at Flavors of Fall at the Charles Hotel http://fb.me/3LTpWTH
  15. Chef has been cooking all day long to get his lamb shank cassoulet ready for dinner service tomorrow night. Its a... http://fb.me/3GdByDH
  16. I posted 4 photos on Facebook in the album "Vermont Butter & Cheese Dinner" http://fb.me/322h1m4
  17. I posted 4 photos on Facebook in the album "Food Photos" http://fb.me/3AUBhaN
  18. I posted 2 photos on Facebook in the album "Sandrine's" http://fb.me/3nK4FHA
  19. Chef and the Giant Oyster Mushroom fresh picked this morning from his favorite spot in the woods. There going to... http://fb.me/2Xbz3B2
  20. I posted 5 photos on Facebook in the album "Sandrine's" http://fb.me/3bLgLkI