rycaut
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For my ironic tweet link of the night go read @ annotating Steve Gilmor
about 13 hours ago
from txt
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Now spending the afternoon in Sausalito. Amazing weather & views. Cool shops and mouth watering restaurants
about 16 hours ago
from txt
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Amazing Sunday - Thanksgiving leftovers shared with my 90+ yr old grandfather and his wife
about 16 hours ago
from txt
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Recuperating post party - clean house, happy friend (who helped leave my house clean) tomorrow I sleep in & eat leftovers
12:37 AM Nov 28th
from Dabr
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Twenty one people at my Black Friday dinner - all happily buzzing and digesting the pies, turkey and fixings
9:35 PM Nov 27th
from txt
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Pie crust for today's pies made, turkey breast in oven (making 18lb turkey PLUS a 4lb breast) 21+ people tonight!
12:35 PM Nov 27th
from txt
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@ enjoy - hope they turn out better - I love to roast things but really enjoy roasted Brussels sprouts - simple but very tasty
2:57 AM Nov 27th
from web
in reply to PkaPk
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@ I then finish with a sweet vinegar (rice wine or balsamic) for tomorrow I added a julianned apple and a habanero pepper
9:47 PM Nov 26th
from Dabr
in reply to PkaPk
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@ I wash, cut in half, put in a big bowl & toss w/olive oil & salt, the put on a roasting tray, 375-400 for about 20min (until tender)
9:45 PM Nov 26th
from Dabr
in reply to PkaPk
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Sign I'm old seated next to me tonight at Thanksgiving dinner is a high school senior born a year AFTER I graduated
8:58 PM Nov 26th
from txt
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@ Sorry to hear that how did you prepare your Brussels sprouts? I cut mine in half, toss with olive oil & salt then roast
7:16 PM Nov 26th
from Dabr
in reply to PkaPk
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For those counting yes this means I'll end up cooking for well over 12hrs across 2 days for this one holiday feast
6:14 PM Nov 26th
from txt
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Pick up my turkey tomorrow morning - more pies to make, stuffing, mashed potatoes & yams, appetizers and salad
6:13 PM Nov 26th
from txt
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Tonight after we return from my gf's family gathering I'll make many batches of cranberry sauce
6:12 PM Nov 26th
from txt
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And roasted Brussels sprouts tossed with crisp apple, white Balsamic & a fresh habanero pepper
6:11 PM Nov 26th
from txt
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Also made today: a Spanish tortilla (organic potatoes, white onion & free range eggs baked)
6:09 PM Nov 26th
from txt
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Two pumpkin pies and two batches of just pumpkin pie filling done. Made entirely from scratch by me.
6:08 PM Nov 26th
from txt
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next up making Spanish tortilla for tomorrow, cranberry sauce, 2nd batch of Brussels sprouts then off to San Jose for tonight's meal
3:42 PM Nov 26th
from web
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pies in the oven (2 pumpkin pies, two sets of pumpkin pies w/o crusts ("bars" or more accurately "the good parts")
3:41 PM Nov 26th
from web
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Thankful I get to choose who I spend the holiday with - tonight my girlfriend's family, Friday dinner w/many of our friends
11:06 AM Nov 26th
from txt
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- Name Shannon Clark
- Location San Francisco, CA
- Web http://shannoncla...
- Bio Business Designer, Event Organizer, Facilitator, Entrepreneur, Consultant, Writer, Chef, Fan
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