ryantate
- @miquelon I love the French, save for you and your nasty email buddies. But if you didn't surrender, I'll surrender my tweet saying you did!about 3 hours ago from Tweetie in reply to miquelon
- @codinghorror But your "Stackoverflow Podcast" IS ITSELF META! Think about it. (re http://bit.ly/13MM75 )about 3 hours ago from Tweetie in reply to codinghorror
- One year ago today, I accepted a French surrender. http://bit.ly/LMzDe Happy Bastille Day!about 9 hours ago from bit.ly
- @zoestagg If you're a beginner, spin always starts that way. If you're not, I need to join your class!6:47 PM Jul 12th from Tweetie in reply to zoestagg
- @weareyourfek Nah, it'll take a few years to work my way up from onions etc. to larger game. Even then, I'll need to upgrade my blade.6:37 PM Jul 12th from Tweetie in reply to weareyourfek
- Making coq au vin w soul food farms stewing hem and yummy burgundy. Can't wait to eat later in week.6:12 PM Jul 12th from txt
- Off to three-hour knife skills class, a gift from my lovely wife.11:52 AM Jul 12th from txt
- "French people suck, And I can say that, 'cause I'm French. =) http://bit.ly/17P6uY " --@BenoitDLewis9:07 AM Jul 11th from Tweetie
- Determined to make a spin class tonight. Crankiness reaching critical levels.4:17 PM Jul 9th from Tweetie
- WSJ writes story based on a Google blog post, *doesn't link to it.* This is what you call "premium content." http://bit.ly/tzlrw9:04 AM Jul 8th from bit.ly
- @derricks Ver Brugge can be amazing like that. And yet the ONE time I was desperate for pork spare ribs, no dice!4:13 PM Jul 7th from Tweetie in reply to derricks
- "I've been told by Alaskan friends there have been rumors swirling for weeks that the IRS has something big on the Palins." -- @thecajunboy4:03 PM Jul 4th from Tweetie
- Weymouth's salon (http://bit.ly/xLUx1) was different from Mossberg's D (http://bit.ly/XAaIS) how? Just more explicit?1:41 PM Jul 4th from bit.ly
- @nicknotned Owen Thomas' Ditherati, which is reportedly to be revived.1:10 PM Jul 4th from Tweetie in reply to nicknotned
- Making ragu alla Bolognese w/spaghetti http://bit.ly/2aOTu for second time. Trick is pacing your wine over the 4.5 hours.5:25 PM Jul 3rd from bit.ly
- Spent day with Argentine mistress! (read: Hiking Bay Ridge train, with my wife)5:14 PM Jul 3rd from web
- @xiney Good to see the Daily Cal has a pipeline into the blog/Web world10:44 AM Jul 3rd from web in reply to xiney
- Anniversary dinner at Rivoli with @annepin6:36 PM Jul 2nd from web
- My business account is now with Mechanics Bank - a great regional institution with a human face http://www.mechbank.com6:32 PM Jul 2nd from web
- @czilka Great! I have too many too but I'll look at your GoodReads profile6:30 PM Jul 2nd from web in reply to czilka
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- Name Ryan Tate
- Location Berkeley, California
- Web http://ryantate.com
- Bio Gossip blogger, wannabe food/cocktail/programming geek
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