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renby

  1. was up at 6:30am starting a batch of bread. when did i become such a morning person??
  2. note to self: viognier is awesome w/ fried calamari, awful w/ rabbit tostada. cindy's backstreet kitchen, always delicious.
  3. one day i will beast through a 3 mile run. beast.
  4. 3 mile run, then a trip up to napa for some cindy's backstreet kitchen and a wine shipment pickup.
  5. popping @Catharsis's burma superstar cherry. at the richmond sf one, where the atmosphere is real and the food legit
  6. @Richard_Tamor lady gaga is a singer whose talent is overshadowed by her penchant for gaudy, convoluted costumes.
  7. i took a sip of my morning cappuccino thinking it was a soy chai. my mouth freaked out.
  8. what kind of ice cream goes well with an apple crisp? caramel and sea salt? oatmeal cinnamon? other suggestions?
  9. @gastronomer i'd pretty much finished your flyer design when i came up with a totally different idea, so i'm gonna send that to you later
  10. i wish they would open tastier, healthier places near my office. alas, chipotle it is.
  11. are brussels sprouts back in season yet? i miss brussels sprouts!
  12. san jose's santana row = downtown evanston, IL. it even had a maggiano's. felt like i was home for a second.
  13. going to thea in san jose tonight, where a friend of a friend is the new exec chef. yay for nights out w/ the girls!
  14. dinner at mijori. warm miso soup and edamame already waiting. perfect on this cold night
  15. was about to blame a win7 update for breaking my apache install. borked it myself w/ a bad DocumentRoot. sorry, windows!
  16. you know who has freakin amazing chicken pot pie? bakesale betty's. they can do no wrong!
  17. anyone know where i can get (1) a freelance web design gig and/or (2) a prep job in a decent restaurant? my two goals for 2010.
  18. if i was psycho and in prison, i might sound something like this guy: http://bit.ly/VSG6f
  19. microwaving my aunt's awesome chicken empanadas for lunch. one of these days, i'll take another shot at making them.
  20. the huckleberry custard turnover I picked up from pizzaiolo this am was so fresh out of the oven, I nearly burned my mouth. flaky, yum