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realeddiedick

  1. Question of the Day: Do I go and see Jeremy Fox and David Chang tomorrow before work, or should I just stay home and make chicken pot pies? 2:17 PM Nov 7th from Twitterrific
  2. I might have unwittingly accepted an invitation to a vegan thanksgiving dinner... 12:08 AM Nov 6th from Twitterrific
  3. Wow.. Garlic I pickled w/ pomegranate, chili flakes and black pepper was about the worst thing I've ever tasted! 7:17 PM Nov 5th from Twitterrific
  4. You haven't lived until you've had a Sonoran Hotdag. Totally worth the $16 cab ride to the stand at 1:00 am. 1:46 AM Oct 18th from Twitterrific
  5. Wow, formating 3 years of blog posts and photos into an 80 page book was a massive 10 hr. + undertaking. 3:20 PM Oct 17th from Twitterrific
  6. @sfmongoose No, I said "You were terrific in the movie Airplane!" 5:43 PM Oct 16th from Twitterrific in reply to sfmongoose
  7. Yesterday, I saw Kareem Abdul Jabbar at LAX. It made my week. 4:54 PM Oct 16th from Twitterrific
  8. http://bit.ly/eFkQS | No offense, but I don't think the degree to which a restaurant manipulates food should be the standard we hold them to 1:40 PM Oct 12th from Twitterrific
  9. With farming, butchering, fermenting, smoking and curing being so hip and exciting, how could a magazine with a name like "Gourmet" survive? 12:55 PM Oct 8th from Twitterrific
  10. It turns out Thomas Keller and I use the same brand of toothpaste. 2:46 PM Oct 5th from Twitterrific
  11. Last week's theme at Nopa: Cooking for people with blogs more popular than @linecook 's (i.e. @ericasimov and @davidlebovitz) 2:16 PM Sep 28th from Twitterrific
  12. "Any story of small-town America is, at its core, the story of the people who stay and the ones who go." http://bit.ly/J0LHM 2:10 PM Sep 25th from Twitterrific
  13. For the most part recipes don't get me all that excited anymore, but one page cookbooks just blew my mind. http://ramkicooks.blogspot.com/ 11:36 PM Sep 24th from Twitterrific
  14. Best news of the day: J's Pots of Soul is set to reopen... Great breakfast food returns to Hayes Valley! 6:53 PM Sep 24th from Twitterrific
  15. Tonight at Nopa: A good old fashioned throw-down w/ 407 covers and 50 orders of housemade pappardelle w/ 9 hr. bolognese. 3:24 AM Sep 24th from Twitterrific
  16. My new herb garden! http://bit.ly/3DDwYG 2:40 PM Sep 21st from Twitterrific
  17. Today's Breakfast: steak and eggs. 2:43 PM Sep 20th from Twitterrific
  18. Best Recipe / Cooking Demo I've seen in a while. http://bit.ly/68Spx 2:36 PM Sep 15th from Twitterrific
  19. Today's Breakfast: Polenta, Rancho Gordo Lima Beans, 5 min 10 sec egg and feta. Perfect! 2:09 PM Sep 14th from Twitterrific
  20. Project of the Day: Installing a window box for an herb garden. Updates to follow... 7:40 PM Sep 11th from Twitterrific