Profile_bird

Hey there! quivirawinery is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving quivirawinery's tweets.

Already using Twitter
from your phone? Click here.

quivirawinery

  1. I posted 70 photos on Facebook in the album "Queue October Release Party" http://bit.ly/5oBszp
  2. Things have definitely quieted down here at the winery but those fruit flies are wide awake and everywhere-:( http://bit.ly/2kaJWn
  3. We hosted the Sonoma Summit yesterday here at Quivira. 50 Sommeliers from all over the US and Canada were here to... http://bit.ly/1si2SL
  4. Here is our Winemaker Steven Canter and Lab/Cellar Assistant Evan Lewandowski. http://bit.ly/yawi9
  5. Here is another photo of the Sauvignon Blanc grapes. http://bit.ly/39XoGE
  6. Surprise!! We are making a Late Harvest Sauvignon Blanc. We brough in just about a ton or so of the boytritised... http://bit.ly/1uZXD5
  7. We finally brought in all the Mourvedre yesterday so we are officially done with harvesting our grapes for the 2009... http://bit.ly/3CsCga
  8. Our Winemaker Steven Canter says that the 2009 Vintage is looking REALLY REALLY GREAT! The alcohols are also... http://bit.ly/11X4JE
  9. Per Steven, our Winemaker, we will be bringing in the Mourvedre next week-halelujah!! http://bit.ly/VscnX
  10. 6 tons of Grenache coming in. Due to rains we did have to drop about 40% of the fruit before bringing any in-so... http://bit.ly/Z2ENP
  11. We are finally bringing in the last of the Grenache today. The Mourvedre is still not ripe so we are hoping the... http://bit.ly/17OKm8
  12. The sun is shining and the Petite Sirah is being pressed-ah the joys of harvest. http://bit.ly/3jpg5
  13. Happy Birthday to two of our Tasting Room Staff..Rob and Ron. Chocolate cake all around everyone! Enjoy. http://bit.ly/EbGPi
  14. Our Vineyard Manager, Ned Horton says the Mourvedre is still not ripe yet and probably will not be brought in until... http://bit.ly/FQ5NO
  15. We still have about 12 tons of Grenache out there and should be picking more tomorrow morning-we will use the fruit... http://bit.ly/nq45A
  16. The sun is shining-woohoo! We brought in 8 tons of Grenache today and it looks great! That should finish off the... http://bit.ly/LjxkE
  17. The Grenache is almost ready, but the Mourvedre is just not quite ready yet. We definitely need some good weather. http://bit.ly/uv9pK
  18. More rain today-Steven (our winemaker) is definitely not happy about it. The Grenache and Mourvedre are still out... http://bit.ly/4fMStS
  19. The rain has stopped for the moment and the sun is peaking through the clouds. The cellar guys are topping off... http://bit.ly/xm4el
  20. We finished bottling and labeling the Quivira Estate Olive Oil this morning-so we will now have some for sale in... http://bit.ly/7I85r