qualityrye
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dovetail's sommelier amanda reade sturgeon talking now on Bloomberg TV about the outlook for wine trends. `r
2:56 PM Dec 28th
from web
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drew nieporent talks CityCenter, "oversaturated" Vegas, Corton, London (like New York 10 years ago) | Bloomberg TV
11:57 AM Dec 28th
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drew nieporent on bloomberg television now. talking, las vegas citycenter, fine dining amid economy.
8:45 AM Dec 28th
from web
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bought mom michel richard's "happy in the kitchen" b/c ad hoc was all sold out. i definitely gotta hit up citronelle and central in 2010. `r
9:20 PM Dec 24th
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someone's selling ad hoc at home for $200 on barnes & noble.com. he should talk to that prime time tables guy
2:29 PM Dec 23rd
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calling every borders to find ad hoc. when did people start buying keller en masse? wish everyone was this thrilled about under pressure.
2:19 PM Dec 23rd
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abe & arthur's and tanuki tavern reviewed | | feeding the fashionably malnourished in the meatpacking district.
6:36 AM Dec 23rd
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ate a foot-long italian hero (provolone, gabbagool, pepperoni) and then didn't drink any water. salty meats = alcohol-less hangover. `r
2:25 PM Dec 22nd
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since Bald Eagle is off the endangered list, i hope it's the secret ingredient for the Iron Chef at the White House. let Obama eat the head.
8:15 AM Dec 21st
from web
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sad irving mill, a family owned place, is closing and being converted to yet another brother jimmy's. my old review:
12:26 PM Dec 18th
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another gem from @ & brooks of sheffield. dude reviews restaurants most of us walk past, but never into. rolf's `r
10:49 AM Dec 18th
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my best restaurants picks of 2009 | marea, fatty crab UWS, aldea, brooklyn star. also mourning rainbow room (sort of)
6:52 AM Dec 16th
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Finished column early.Seeing up in air. Kipps bay. I ask for pizza at theatre. Guy says kitchen is closed. I'm like you make it here? REALLY
8:28 PM Dec 13th
from TwitterBerry
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@ which, to be fair, is what chang admits in his cookbook. good call dan. (p.s. still wanna hit that tortillaplace you wroteup)
5:17 PM Dec 12th
from web
in reply to dansaltzstein
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@ not only that amanda but the pork buns are consistently better, meatier at fatty crab. and with that intoxicating cilantro
4:00 PM Dec 12th
from web
in reply to amandahesser
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3rd time she's stood me up. it's this type of masochistic tolerance that lets me visit crummy restaurants 3-4 times. just to be 100% sure.
10:54 PM Dec 11th
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CityCenter architecture review by my friend and colleague james russell. man, $8.5 billion is a lot of chips.
8:39 AM Dec 11th
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reviewed: revamped cafe boulud & bar pleiades. three out of four stars. | the balthazar of the UES. sort of.
4:31 AM Dec 9th
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interviewed potential roommate. said she was cocktail waitress at goldbar. i probably should have chosen her just to secure entry there. `r
12:44 PM Dec 7th
from web
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casa lever reviewed | one star | amazing saffron risotto, but there's better italian out there for your money.
8:08 AM Dec 2nd
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- Name ryan sutton
- Location manhattan
- Web http://bit.ly/19YHGL
- Bio bloomberg new york food critic and bona fide cocktail maven and occasional russian speaker.
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