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qualityrye

  1. dovetail's sommelier amanda reade sturgeon talking now on Bloomberg TV about the outlook for wine trends. `r
  2. drew nieporent talks CityCenter, "oversaturated" Vegas, Corton, London (like New York 10 years ago) http://bit.ly/8cAdOK | Bloomberg TV
  3. drew nieporent on bloomberg television now. talking, las vegas citycenter, fine dining amid economy.
  4. bought mom michel richard's "happy in the kitchen" b/c ad hoc was all sold out. i definitely gotta hit up citronelle and central in 2010. `r
  5. someone's selling ad hoc at home for $200 on barnes & noble.com. he should talk to that prime time tables guy http://bit.ly/5h4ENg
  6. calling every borders to find ad hoc. when did people start buying keller en masse? wish everyone was this thrilled about under pressure.
  7. abe & arthur's and tanuki tavern reviewed | http://bit.ly/4SaJZP | feeding the fashionably malnourished in the meatpacking district.
  8. ate a foot-long italian hero (provolone, gabbagool, pepperoni) and then didn't drink any water. salty meats = alcohol-less hangover. `r
  9. since Bald Eagle is off the endangered list, i hope it's the secret ingredient for the Iron Chef at the White House. let Obama eat the head.
  10. sad irving mill, a family owned place, is closing and being converted to yet another brother jimmy's. my old review: http://bit.ly/6gqAST
  11. another gem from @eater & brooks of sheffield. dude reviews restaurants most of us walk past, but never into. rolf's http://bit.ly/4KVp8M `r
  12. my best restaurants picks of 2009 | marea, fatty crab UWS, aldea, brooklyn star. http://bit.ly/6Nd88l also mourning rainbow room (sort of)
  13. Finished column early.Seeing up in air. Kipps bay. I ask for pizza at theatre. Guy says kitchen is closed. I'm like you make it here? REALLY
  14. @dansaltzstein which, to be fair, is what chang admits in his cookbook. good call dan. (p.s. still wanna hit that tortillaplace you wroteup)
  15. @amandahesser not only that amanda but the pork buns are consistently better, meatier at fatty crab. and with that intoxicating cilantro
  16. 3rd time she's stood me up. it's this type of masochistic tolerance that lets me visit crummy restaurants 3-4 times. just to be 100% sure.
  17. CityCenter architecture review by my friend and colleague james russell. man, $8.5 billion is a lot of chips. http://bit.ly/89xewc
  18. reviewed: revamped cafe boulud & bar pleiades. three out of four stars. http://bit.ly/8TDlzj | the balthazar of the UES. sort of.
  19. interviewed potential roommate. said she was cocktail waitress at goldbar. i probably should have chosen her just to secure entry there. `r
  20. casa lever reviewed | one star | amazing saffron risotto, but there's better italian out there for your money. http://bit.ly/4XDRcw