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  1. Going home for the holidays? Opening up your home? Family dinners are up for chat http://publicradiokitchen.org/
  2. There's a O.N.C.E. happening tonight in Harvard Sq--Inferno food! And, giving 'local' this holiday season...http://publicradiokitchen.org/
  3. Oh Christmas tree! Where to find the perfect tree for the season, now on PRK: http://bit.ly/7nvChE
  4. RT @gretchenbostrom: Gourmet cocoa revival heats up in Hub: http://bit.ly/8dqIv9 via @addthis
  5. Homemade holiday gifts, the Farm & Market Report, Moroccan Veg Stew and follow-up news:Thurs Tidbits are in http://publicradiokitchen.org/
  6. TV advertising, sponsorships & freebies, what's your take on product placement in cooking shows? on PRK now: http://bit.ly/58rf9z
  7. Huge shouts out to all at last night's MeetUp: great to (re)meet you, share ideas and good food! Til the next! http://publicradiokitchen.org
  8. Slow Food Boston is holding a Brazilian Cocktail Party Dec 3, launching a New Immigrants/Old Foodways series http://publicradiokitchen.org/
  9. Thanksgiving fixins are in! http://publicradiokitchen.org/
  10. Resident chef Kathy Gunst will be featured on Here & Now w/ Robin Young at 12noon http://www.hereandnow.org/
  11. PRK introduces its first monthly post by CSA manager Meryl LaTronica of Powisset Farm, Dover. Meet Meryl. http://publicradiokitchen.org/
  12. America's Test Kitchen on On Point today 11am http://www.onpointradio.org & 90.9 FM. Send PRK your fav T'giving side recipe! Last day...
  13. Here are some ways to give thanks by giving back this Thanksgiving http://publicradiokitchen.org/ (and keep sending in your favorite sides!)
  14. Yesterday was Turkey Day. Today it's the Fixins' and we want your recipes...http://publicradiokitchen.org/
  15. Do you eat meat? Heard about Jonathan Safran Foer's book "Eating Animals"? Check out publicradiokitchen.org for a discussion!
  16. Taza Chocolate, Somerville, will be holding a factory-tour/Open House in early Dec. Start dreaming chocolate http://publicradiokitchen.org/
  17. At 11am Jonathan Safran Foer, author of Eating Animals, will be interviewed on "On Point" with Tom Ashbrook. http://www.onpointradio.org
  18. Like seafood? Interested in making sustainable choices? Oh, and an update on the Barbara Lynch event. http://publicradiokitchen.org/
  19. Pasta fazul for the hungry and Lidia Bastianich in Wellesley http://publicradiokitchen.org
  20. arugula and iceberg--more than just greens? PRK checks in with Guy Hand http://publicradiokitchen.org