pubradiokitchen
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Going home for the holidays? Opening up your home? Family dinners are up for chat
11:18 AM Dec 17th
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There's a O.N.C.E. happening tonight in Harvard Sq--Inferno food! And, giving 'local' this holiday season...
11:24 AM Dec 15th
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Oh Christmas tree! Where to find the perfect tree for the season, now on PRK:
10:12 AM Dec 11th
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RT @: Gourmet cocoa revival heats up in Hub: via @
11:08 AM Dec 10th
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Homemade holiday gifts, the Farm & Market Report, Moroccan Veg Stew and follow-up news:Thurs Tidbits are in
10:19 AM Dec 10th
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TV advertising, sponsorships & freebies, what's your take on product placement in cooking shows? on PRK now:
11:40 AM Dec 8th
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Huge shouts out to all at last night's MeetUp: great to (re)meet you, share ideas and good food! Til the next!
2:00 PM Dec 4th
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Slow Food Boston is holding a Brazilian Cocktail Party Dec 3, launching a New Immigrants/Old Foodways series
7:41 PM Nov 30th
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Thanksgiving fixins are in!
6:54 PM Nov 24th
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Resident chef Kathy Gunst will be featured on Here & Now w/ Robin Young at 12noon
8:58 AM Nov 24th
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PRK introduces its first monthly post by CSA manager Meryl LaTronica of Powisset Farm, Dover. Meet Meryl.
8:13 AM Nov 24th
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America's Test Kitchen on On Point today 11am & 90.9 FM. Send PRK your fav T'giving side recipe! Last day...
5:05 AM Nov 23rd
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Here are some ways to give thanks by giving back this Thanksgiving (and keep sending in your favorite sides!)
12:56 PM Nov 20th
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Yesterday was Turkey Day. Today it's the Fixins' and we want your recipes...
11:08 AM Nov 19th
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Do you eat meat? Heard about Jonathan Safran Foer's book "Eating Animals"? Check out publicradiokitchen.org for a discussion!
11:36 AM Nov 17th
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Taza Chocolate, Somerville, will be holding a factory-tour/Open House in early Dec. Start dreaming chocolate
6:32 PM Nov 16th
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At 11am Jonathan Safran Foer, author of Eating Animals, will be interviewed on "On Point" with Tom Ashbrook.
7:56 AM Nov 13th
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Like seafood? Interested in making sustainable choices? Oh, and an update on the Barbara Lynch event.
6:48 PM Nov 12th
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Pasta fazul for the hungry and Lidia Bastianich in Wellesley
11:10 AM Nov 10th
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arugula and iceberg--more than just greens? PRK checks in with Guy Hand
9:00 AM Nov 10th
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- Name Public Radio Kitchen
- Location Boston, MA
- Web http://www.public...
- Bio For Public Radio Fans & Hopeless Gourmands. WBUR's Susan McCrory has taken over from Ken George and is Tweeting away here.
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