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Raw potlucks rock. I made a coconut banana pudding and macked on plum, pear, and a few almonds.
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Brunch: Cucumber smoothie and a fuyu persimmon - finally ripe enough to eat!
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I love mango.
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Late night snack: Raw chocolate macadamia bar. (Good thing that I don't have more of these, one is plenty!)
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Burning incense and nibbling coconut. How is your evening going?
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Sampled raw entrees today. Good, but too much salt from nama shoyu. I'd rather avoid soy too. Plus Cacao desserts!
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Dudgeon –noun - a feeling of offense or resentment; anger: We left in high dudgeon. (Let's go out there and have a dugeon-free day!)
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@vezquex: If a tree falls in the forest, the forest yells: Keep it down! I'm trying to concentrate.
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Early breakfast: Blender drink: Carrot, celery, ginger, coconut water. Green tea.
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For any northwesterners or visitors, I'll be a Thrive tomorrow afternoon. If you want to be spotted easily, wear a red carnation.
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Dinner: Cucumber, coconut, mint tea with honey.
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Mint-cactus smoothie. This should get me through the afternoon.
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Giant mango. Freakishly fantastically giant.
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@Rawdient Tell workplace that as a strict RawFusian, daily banana-eating is a must.. & take your peels outside, the smell can be nauseating.
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Waking up today with an aisian pear.
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Broke the faast last night with tomatillos, melon, grapes, and a slice of avocado.
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My fasting is going well. Hope yours is too.
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@ Persimmon experts: If anyone responded earlier, I missed it. How do I determine if my fuyus are ripe?
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The plan tonight - is to wear white. Yet on my closet rack - ALL OF MY FAVORITE CLOTHES ARE BLACK. Nerd-goth-hack-beatnikianly yours, Priss
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Hello to my Twitter-RAW friends. I bought fuyu persimons. They firm and golden in color. How do I tell when ripe enough to eat?
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