pmwines
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Two fine '96s last night: Lanson Champagne and G. Cortese Barbaresco Rabajà. Young'uns but good'uns.
9:21 AM Jan 4th
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We're open 10-6 today (i.e., closing an hour early).
9:40 AM Jan 2nd
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How many classic sparkling wine cocktails can you think of? Obvious ones: Kir Royal, Bellini, Mimosa.
2:11 PM Dec 31st, 2009
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Get your bubbles on until 6:00 this evening. We're closed tomorrow and open 10-6 on Saturday and Sunday.
12:06 PM Dec 31st, 2009
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Peay wines back in stock, all '07s: Scallop Shelf Pinot Noir, Cep Pinot Noir, Cep Syrah.
8:04 PM Dec 30th, 2009
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Maybe true in NY; not here in SF. RT @ Sommelier wisdom: people never stray...that is, don't try to turn them on to something new!
7:53 PM Dec 30th, 2009
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Mark's sparkling recommendation #3: NV Gaston Chiquet Champagne 'Cuvée de Réserve'. Old-school farmer fizz with almost 3 years on the cork.
7:14 PM Dec 30th, 2009
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Mark's sparkling recommendation #2, for red bubble lovers: '08 Camillo Donati Lambrusco dell'Emilia. Earthy, fruity, dry, *almost* serious.
6:51 PM Dec 30th, 2009
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The bubble parade continues at PMW until 8:00 tonight and 9:00-6:00 tomorrow.
6:30 PM Dec 30th, 2009
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Mark's sparkling recommendation: '05 d'Abbatis Cava Brut Nature. Classy Catalan bubbles: ultra-racy, elegant, inexpensive. Txin txin!
4:02 PM Dec 30th, 2009
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Go Jeff! Italian sparkling wine video @ I'm ready for my close up
3:54 PM Dec 30th, 2009
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@ Cool, but why are you pouring the glasses so damned full, dude?!
3:54 PM Dec 30th, 2009
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in reply to DrinkEatLove
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Paul's sparkling recommendation: Grower Champagne Special Club bottlings. They NEVER disappoint. '02 Marc Hébrart & Henri Goutorbe in stock.
2:22 PM Dec 29th, 2009
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Erik's sparkling recommendation: Stéphane Tissot's Crémant du Jura. Champagne-like biodynamic bubbles from eastern France.
5:29 PM Dec 28th, 2009
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Congrats to Nick, Andy, and Vanessa at Peay Vineyards:
12:17 PM Dec 28th, 2009
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A little help for Pfalz riesling drinkers like me who don't speak German:
8:43 PM Dec 27th, 2009
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Rare Wine Co.'s Charleston Sercial Madeira w/ Zuni Café guineafowl recipe: excellent combo; sweet-ish wines do require palate recalibration.
10:22 AM Dec 27th, 2009
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We close an hour early today: 10:00-6:00.
11:35 AM Dec 26th, 2009
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Fortified wine recommendations for cooking:
10:39 AM Dec 26th, 2009
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A screed against unspecific fortified wine recommendations in recipes:
12:37 PM Dec 25th, 2009
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- Name Paul Marcus Wines
- Location Oakland, California, USA
- Web http://paulmarcus...
- Bio The food lover's wine shop, in Rockridge Market Hall
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