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pmwines

  1. Two fine '96s last night: Lanson Champagne and G. Cortese Barbaresco Rabajà. Young'uns but good'uns.
  2. We're open 10-6 today (i.e., closing an hour early).
  3. How many classic sparkling wine cocktails can you think of? Obvious ones: Kir Royal, Bellini, Mimosa.
  4. Get your bubbles on until 6:00 this evening. We're closed tomorrow and open 10-6 on Saturday and Sunday.
  5. Peay wines back in stock, all '07s: Scallop Shelf Pinot Noir, Cep Pinot Noir, Cep Syrah.
  6. Maybe true in NY; not here in SF. RT @ericasimov Sommelier wisdom: people never stray...that is, don't try to turn them on to something new!
  7. Mark's sparkling recommendation #3: NV Gaston Chiquet Champagne 'Cuvée de Réserve'. Old-school farmer fizz with almost 3 years on the cork.
  8. Mark's sparkling recommendation #2, for red bubble lovers: '08 Camillo Donati Lambrusco dell'Emilia. Earthy, fruity, dry, *almost* serious.
  9. The bubble parade continues at PMW until 8:00 tonight and 9:00-6:00 tomorrow.
  10. Mark's sparkling recommendation: '05 d'Abbatis Cava Brut Nature. Classy Catalan bubbles: ultra-racy, elegant, inexpensive. Txin txin!
  11. Go Jeff! Italian sparkling wine video @DrinkEatLove I'm ready for my close up http://bit.ly/6ysSPS
  12. @DrinkEatLove Cool, but why are you pouring the glasses so damned full, dude?!
  13. Paul's sparkling recommendation: Grower Champagne Special Club bottlings. They NEVER disappoint. '02 Marc Hébrart & Henri Goutorbe in stock.
  14. Erik's sparkling recommendation: Stéphane Tissot's Crémant du Jura. Champagne-like biodynamic bubbles from eastern France.
  15. Congrats to Nick, Andy, and Vanessa at Peay Vineyards: http://bit.ly/4Gs0O3
  16. A little help for Pfalz riesling drinkers like me who don't speak German: http://www.forvo.com/word/koehler-ruprecht/
  17. Rare Wine Co.'s Charleston Sercial Madeira w/ Zuni Café guineafowl recipe: excellent combo; sweet-ish wines do require palate recalibration.
  18. We close an hour early today: 10:00-6:00.
  19. Fortified wine recommendations for cooking: http://paulmarcuswines.com/blogs/markm.html
  20. A screed against unspecific fortified wine recommendations in recipes: http://paulmarcuswines.com/blogs/markm.html