Pleasanthouse
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- Chelsea kicked out a couple hot and steamy pear cakes.
about 14 hours ago
from TwitPic
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@ @ I will order down a few of those posters when they're ready (my 1st use of hashtag).
about 16 hours ago
from TweetDeck
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@ getting regular spam DM's from you for some reason.
about 23 hours ago
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RT @ Chicago Tribune's Monica Eng chimes in on experience at our symposium, Beef: From Plains to Plate.
10:11 AM Nov 11th
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Great step-by-step for preserving and candying lemons RT @ Lemons: Preserved and Candied:http://bit.ly/40ypYv
10:07 AM Nov 11th
from web
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My venison butchery post from last year. Hope to do a better job this year:
6:38 AM Nov 11th
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Grass-finished burger joint RT @: btw...we're open ;)
6:05 AM Nov 11th
from TweetDeck
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Thanks! I'll skip the shot. Maybe 10 for 2 tacos and 1 beer? RT @: $10 for shot, beer and taco
5:59 AM Nov 11th
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Just words then? In the end just a mechanical process? RT @: The peanut is neither a pea nor a nut, discuss ;)
7:05 PM Nov 10th
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@ @ : "harvest" vs. "slaughter". Discuss. :-)
6:55 PM Nov 10th
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RT @ New blog post! Strategies to keep your venison clean, safe! - - (@)
5:01 PM Nov 10th
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@ what details do the salesman tend not to know?
1:02 PM Nov 10th
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RT @ Is a sad day when buyer knows more bout meat than purveyor's salesman. Geez folks. Learn meat b/4 U try2sell it.
11:53 AM Nov 10th
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What's the ticket average if you don't mind? RT @ Everyone, Paul asked me to tweet that Big Star is cash only, please RT
10:41 AM Nov 10th
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Looking forward to reading more about what constitutes a restaurant review in this age of real time information dissemination.
7:23 AM Nov 10th
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$11.49! RT @ Consumers will dine out as often but spend 20% less - sounds like fast casual to me...
2:20 PM Nov 9th
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@ is a unique resto owner/blogger because even after opening, he's still blogging.
12:13 PM Nov 9th
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RT @ RT @ Edzo's comes to Evanston - the Violet Hour of cheesburgers?
12:07 PM Nov 9th
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Range Partners. Everything beef.
10:30 AM Nov 9th
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RT @ Recipe: Baked Persimmons
8:46 AM Nov 9th
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