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Pleasanthouse

  1. Chelsea's delicate bacon-pecan lace cookie recipe for the holidays: http://bit.ly/UWa1V
  2. 4 turkey carcasses for gravy = about 10# of scallopini for milanese and plenty of leg meat for soup.
  3. @skyfullofbacon thanks. will check it out.
  4. @skyfullofbacon where and what is this brand BBQ you speak of?
  5. The Pleasanthouse blog "On Building a Dish" http://bit.ly/80veoT
  6. avec restaurant for our anniversary of meeting 11 yrs. ago today. nice new things on menu. sardines, pork cheeks, liver, wild salmon.
  7. @iTweetMeat he's keen and a quick learner. this deer is after one lesson by me a year ago. we'd both be interested in course.
  8. Pleasanthouse @KyFarmersMatter @itweetmeat : he's learning by his mistakes--photo evidence: http://bit.ly/7RaGdI
  9. @KyFarmersMatter @itweetmeat : oh. yeah, he told me he cut thru esophogus (he's trying not to hurl right now).
  10. @KyFarmersMatter @itweetmeat : thanks. will check on esophagus. can't check on liver--that was left in the field.
  11. @KyFarmersMatter @itweetmeat : howdy. brother is working on a buck right now. hit a foul stench while removing head. Gland maybe? ideas?
  12. fresh chicken at kfc: cannibal chickens http://flic.kr/p/4GWfkX
  13. another beautiful day. sun is shining and the patio door is open.
  14. Sometimes sugar can smell a little funky--maybe it's that. RT @ellit macarons all piped out...worried my vanilla was rancid (edited).
  15. Pleasanthouse @fritzpastry http://flic.kr/p/7hkics
  16. 10# cranberries for restaurant--check. 1# cranberries for home-check. Orange-y sweet for restaurant, spicy and tangy for home.
  17. listening to Boot Liquor on Soma FM on itunes. "I'm fed up drinkin' here."
  18. RT @H18: http://ow.ly/Eihm - In defense of guy fieri. Here's another guy who doesn't know what foodie means.
  19. Careful grilling! RT @CarrieOliver @rockdoggydog Good point. @Pleasanthouse 70% - how do you keep that from becoming Burgers Flambe?
  20. Berrrwynnnn!!!! RT @skyfullofbacon: First Bozo, then Oprah. Thank God we still have Svengoolie