plangardengal
- @JoHart How goes it Jo? Sorry for long silence. Very busy w/ young'un, nagging, the usual, lol :)9:02 PM Jul 4th from Seesmic Desktop in reply to JoHart
- http://twitpic.com/9cxgj - Love this deep orange Russula-looking mushroom under Ponderosa pine.8:34 PM Jul 4th from TwitPic
- http://twitpic.com/9cwt3 - Beautiful unknown Amanita mushroom found in Black Hills, SD8:29 PM Jul 4th from TwitPic
- @evilwife Saw ur Swiss Chard shroom squares; will try it soon. Here's creamed SC: http://bit.ly/yuAsk10:16 AM Jun 26th from Seesmic Desktop
- @silverbeet Planning's never a problem ... it's babysitting :) !10:08 AM Jun 26th from Seesmic Desktop
- Just uploaded new pic for Creamed Swiss Chard recipe: http://bit.ly/yuAsk Having this 4 lunch10:07 AM Jun 26th from Seesmic Desktop
- @Junedee Thanks for sharing that poem. Oz is indeed a place of wild beauty and contrasts. Amazing.10:05 AM Jun 26th from Seesmic Desktop in reply to Junedee
- @Junedee Have never grown turmeric tho use it for curry dishes. Need to check that out.8:50 PM Jun 24th from web in reply to Junedee
- @Junedee I didn't plant much spinach this year (tho have tons o' chard) but will try your coffee grounds trick. Thanks :)8:49 PM Jun 24th from web in reply to Junedee
- Went to my first olive oil tasting party w/ fanucchioils.com - loved it, spent $$$, worth it!9:25 AM Jun 24th from Seesmic Desktop
- And also love this Meyer Lemon olive oil from BR Cohn: http://bit.ly/4gSWWi9:23 AM Jun 24th from Seesmic Desktop
- It's pricey at $25 but this 25-yr balsamic vinegar fr BR Cohn totally rocks & is a super treat: http://bit.ly/4gSWWi9:21 AM Jun 24th from Seesmic Desktop
- @ezra_brooks heheh, avec attitoowd!9:17 AM Jun 24th from web in reply to ezra_brooks
- @villageorganics ooh, sounds yummy, esp. since I just got a bottle of 25 yr old balsamic vinegar from Modena. Thx for suggestion!9:16 AM Jun 24th from web in reply to villageorganics
- If I accidentally burn butter, I can frenchify it & call it "beurre noire", making pancakes a gourmet meal ;)8:53 AM Jun 24th from web
- @WorkFromWithin Congrats, Susan!8:51 AM Jun 24th from web in reply to WorkFromWithin
- @chardonnay400 Mustard greens are a bit spicy & don't know if they steam well. Pls let me (@plangarden's SO) know results if you try it.8:45 AM Jun 24th from web in reply to chardonnay400
- Creamed Swiss chard recipe similar to Boston Market's Creamed Spinach: http://bit.ly/yuAsk So delish!1:31 AM Jun 24th from Seesmic Desktop
- aarghh! Snails eating up my chard. Cookin' it up for dinner before it all vanishes7:02 PM Jun 20th from web
- @RobinPiggott Thanks for FF :)7:00 PM Jun 20th from web in reply to RobinPiggott
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- Name Gigi Stahl
- Location Northern CA
- Web http://www.planga...
- Bio Tech ... w/ 2 feet in da dirt. Love/hate Drupal. Easily distracted foodie redwino hiker shroomhead et al. background foto is Wolf's Jaws Adirondacks NY
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