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@TamelaRich If you want you can DM me your email and I will send them to you. I also may do a blog post on these if you can wait.9:11 PM Jul 2nd from web in reply to TamelaRich
@TamelaRich I got three recipes from my mom that originated from my great Aunt. I have limited computer access now. Too long for Tweets.9:10 PM Jul 2nd from web in reply to TamelaRich
@ali_cali I think you may have too much nitrogen. Get a fert for blooming. High in p and k.8:30 AM Jul 2nd from TwitterBerry
@ali_cali may b too much nitrogen. Get a fert for flowers that helps blooming. How long have they been growing? One plant or more?12:06 PM Jul 1st from TwitterBerry
P@janethebuilder wow it is not that easy to get cukes 2 transplant. I'm from south dakota orginally. So remember all 2 well the short season10:04 AM Jul 1st from TwitterBerry
@cafecitobogota not since that story with the ginger bread man have there been so many edible rooftops. I'm thrilled 2 hear about ur project9:50 AM Jul 1st from TwitterBerry
@janethebuilder I travel to the east coast JUST to enjoy the fall on the upper east coast.9:01 PM Jun 30th from web in reply to janethebuilder
@Pookandgrace For me there is no getting warmer. We have few days of mid 70s or 80s and fall can be sunny but now mainly fog. Still jealous?8:22 PM Jun 30th from TweetDeck in reply to Pookandgrace
@jeana_with_a_j Do some googling of 'tomato bottom rot' also look at images to confirm it and see if there is a remedy or two you like.8:21 PM Jun 30th from TweetDeck in reply to jeana_with_a_j
@jeana_with_a_j It could be just too much nitrogen or not enough calcium. Fruit affected is a lost cause, but you can 'sometimes' correct.8:20 PM Jun 30th from TweetDeck in reply to jeana_with_a_j
One thing about growing year round is you R always starting seeds for something. Lettuce is pretty much year round here. About 2 start more7:52 PM Jun 30th from TweetDeck
@KristinEarhart You can see for the pic that the 1 on left is starting to look bad. Leafs curling. But I know its age. It is almost ready.4:45 PM Jun 30th from TweetDeck in reply to KristinEarhart
@KristinEarhart Just realized I have 2 spuds next to each other. One is about ready for harvest. http://twitpic.com/8wbea4:44 PM Jun 30th from TweetDeck in reply to KristinEarhart
@TamelaRich I wish I still had 1 of my mom's relish recipes. It was delish. I will see if she remembers.... many many many years ago ;(4:17 PM Jun 30th from web in reply to TamelaRich
@KristinEarhart If you can't wait. you can dig next to plant (1 ft away) and see if you can steal a nice spud or two from the side.4:16 PM Jun 30th from web in reply to KristinEarhart
@KristinEarhart Harvest potatoes 2 weeks after it blooms or when it starts to die. I just wait until start to turn light green or yellow.4:14 PM Jun 30th from web in reply to KristinEarhart
@TamelaRich I used to do more preserving peppers as a youth. Relishes, some drying, never pickling. Sorry.1:35 PM Jun 30th from web in reply to TamelaRich
@TamelaRich I wish I could grow them here. I have red bell pepper plants that are 1.5 years old in a cold frame. So I don't get to pickle em1:34 PM Jun 30th from web in reply to TamelaRich
@softletters Wood ash is highly alkaline. I wouldn't add much to compost. It is better IF you had acidic soil to use in soil. Test b4 using!11:53 AM Jun 30th from TweetDeck in reply to softletters
@softletters dry leaves are common to save up in fall and use throughout the year. I keep a few bags next to bin or by the side of house.11:33 AM Jun 30th from TweetDeck in reply to softletters

Name Plangarden
Location Half Moon Bay, Ca
Web http://www.planga...
Bio Vegetable gardener and Plangarden creator. Enjoy tweeting with others about anything veggy. See Blog @ http://www.plangardenguy.com