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pintcomau
Getting ready for the 'Beer Day Out' tomorrow. Should be a fun day.4:49 AM Oct 16thfrom Seesmic
Just measured the SG of one of my brett beers in conditioning. It is down to 1.002 (OG 1.062), now there's some attenuation for you.7:19 PM Sep 23rdfrom Seesmic
Brewing a slightly smoky stout today. Beefed up the smoke a bit this time. Yum7:18 PM Sep 23rdfrom Seesmic
Brewed a Belgian Wit today on the BeerMatic 2000. Might see if I can push it through to have it ready for the Beer Day Out.11:55 PM Sep 14thfrom Seesmic
Had a Cantillon Gueuze (bottled 08) and a Boon Mariage Parfait Geuze (bottled 03) at home on the weekend. Those crazy Belgians.6:54 PM Sep 6thfrom Seesmic
@phil_lees Noticed you said 'seeing' and not 'tasting'. Probably a wise choice of words as who knows what it will come out like.10:26 PM Aug 19thfrom Seesmic
@benandwine Thanks for that Ben. I might try a few YV wineries over the next week or so. If I have no luck I will let you know. Cheers.9:39 PM Aug 19thfrom Seesmic
Looking for an old white wine barrel to ferment a lambic in. No luck at Dromana Est, Red Hill Est or Montalto. Any suggestions? MP or YV.6:46 PM Aug 19thfrom Seesmic
oops... to many characters on that last one. What I was saying was the hops smell of old smelly socks.2:33 AM Aug 18thfrom Seesmic
Artificially aging some hops in the dehydrator to try and make a lambic in a few weeks. I should have done this outside, smells of old s ...2:18 AM Aug 18thfrom Seesmic
