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PinchMySalt

Cinnamon Buns - step by step photos http://bit.ly/LpXsGabout 2 hours ago from bit.ly
http://twitpic.com/a2s3n - Cinnamon Buns are done! #bbaabout 3 hours ago from TwitPic
http://twitpic.com/a298u - Cinnamon Buns are shaped! #bbaabout 5 hours ago from TwitPic
http://twitpic.com/a1nz9 - Cinnamon Bun dough is done, waiting for it to double in size #bbaabout 7 hours ago from TwitPic
@jo_jo_ba Nice reasoning!about 8 hours ago from web in reply to jo_jo_ba
@divinacucina Cool! I think caper bushes are so pretty...especially the ones growing out of walls in Italy ;-)about 9 hours ago from web in reply to divinacucina
About to start #bba cinnamon rolls. Like I really need cinnamon rolls after all the cherry pie I've eaten the last couple of days...about 9 hours ago from web
@divinacucina @kittenwithawhip Once established they like poor, sandy soil (or rock walls) and lots of heat.about 10 hours ago from web in reply to divinacucina
@kittenwithawhip I've heard that it's near impossible. Was given a plant in Sicily, but haven't known anyone to successfully grow from seed.about 10 hours ago from web in reply to kittenwithawhip
@sahrabara Perfect day for it!about 10 hours ago from web in reply to sahrabara
@SteffanyF Thanks! I'll be writing about tart/sour cherries next week, and want to include links to as many recipes as possible :-)about 10 hours ago from web in reply to SteffanyF
@WayMoreHomemade I believe that most dried cherries are made from the tart varieties (montmorency or balaton). Dried cherry recipes welcome!about 10 hours ago from web in reply to WayMoreHomemade
Do you have a favorite recipe using fresh, frozen or dried tart cherries? Share link w/ #EatRed tag. Want to do a round up on Pinch My Salt.about 11 hours ago from web
Soon to be hanging in my kitchen: http://bit.ly/3FywCd (Thanks, @TristanCarrasco)about 11 hours ago from bit.ly
@thebookpolice I love pugs, too! Smack only has a cat to play with. They have a love/hate relationship (cat loves him, he hates the cat).about 11 hours ago from web in reply to thebookpolice
Somebody's excited to go home! http://yfrog.com/5fsipijabout 12 hours ago from Tweetie
Heading out to pick up the black and white terror!about 13 hours ago from web
9 Famous Foodies to Follow on Twitter: http://bit.ly/4xJDgFabout 13 hours ago from web
@GaelGreene I could go for a sour cherry danish myself right now!about 13 hours ago from web in reply to GaelGreene
Michael Ruhlman on The Cheesecake Factory: http://bit.ly/wFwFO (via @ruhlman)about 13 hours ago from bit.ly

Name Nicole Hamaker
Location San Diego, CA
Web http://pinchmysal...
Bio foodblogger, coffee drinker, amateur photographer, all-around slacker.

3,365 Followers

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