picklefactory
Back from gettysburg. today is nostalgia city.
| My pickles are bubbling in their cooler. They smell better and better every day. |
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| @Sara1040 God almighty, don't spam me, jackass. *plonk* |
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| DEAR TWITTER, FIX IM UPDATES. I AM NOT PATIENT AT THIS POINT. |
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| OK, pickles are 2 days for 3 for initial fermentation. Keeping them at 68-70 with a cooler and a couple of reusable ice packs. |
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| YAY good eats for non-fresh pack dill pickles!!! I WILL do this! |
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| twitter = fail. restore im access, you goons. |
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| bloody twitter, still no IM. |
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| JtHM has twitter. Johnny_C. |
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| Curse you, peppers! (day 2) |
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| curse you, peppers! CURSE YOU! |
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| two of my co workers showed up today with matching "Genuine" 50cc scooters. probably like 80mpg. very interesting. |
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| lodged in brain: "Limit to Your Love" by Feist |
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| playing "condemned 2" and listening to the cats wander in and out... |
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| sharpening the poliwog and santoku. |
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| there's just something about cast-iron cookware that's all slick and greasy even after you've cleaned it off and dried it. :9 |
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| drinking weyerbacher muse and making chili. |
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| i bet i could use some more of the tomatoes we canned last year for some chili... |
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| reading "in defense of food". |
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| IM still toast, it seems. |
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