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phermented1

So...what's everyone doing w/ their leftovers? Mine will find their way into some dish 4 the tailgate on Saturday. Go Gators. about 5 hours ago from Echofon
@LENNDEVOURS @MichaelGortonJr got some Eagle Rare ready to go. Come on down. about 5 hours ago from Echofon in reply to LENNDEVOURS
Ravines Dry Riesling was a hit. Same w/ Owen Roe Cab Franc. Stuffed, buzzed & happy. Cake on the iPod, Chapoutier in the glass. about 6 hours ago from Echofon
Happy Thanksgiving Everyone! about 19 hours ago from Echofon
@RichardBlais save some for tailgating ;) Starting around 10am. Happy Thanksgiving. 6:31 PM Nov 25th from Echofon in reply to RichardBlais
I'll be pairing Buffalo Trace bourbon with two cubes of ice in just a few minutes. 4:42 PM Nov 25th from Echofon
RT @1WineDude: HOw did I end up with back-to-back meetings from now until 5PM? <---same here. 'til 6. I'm having my coworker fired! 10:38 AM Nov 25th from Echofon
@LENNDEVOURS wiemer yes. Missed UPS w/ravines. gave a window of 8am-7pm. Get into the 21st century UPS! I don't own a housewife. 5:20 AM Nov 25th from Echofon in reply to LENNDEVOURS
Stock's clear. Bread's dry. Cranberries, sauced. Fry shallots for gb casserole then out to sell Spanish wine. Hope dog can sign for UPS. 4:33 AM Nov 25th from Echofon
@RandallGrahm pondering experiment w/moon phases/BioD/wine tasting. believe it affects how wines show out in the market. Any suggestions? 4:28 AM Nov 25th from Echofon
Not home 2day 4 UPS w/ 2nd wine shipment. Would someone <21 really pay $25 for a single vin Riesling? Damn you adult signature required! 4:28 PM Nov 24th from Echofon
and the UPS driver said unto me, "go forth and let thy goblet overflow with Magdalena...riesling that is." 10:43 AM Nov 24th from Echofon
@LENNDEVOURS does the pub rhyme w/ Sam's Capers? 10:40 AM Nov 24th from Echofon in reply to LENNDEVOURS
I've decided against brining the turkey with haut-brion blanc. 10:38 AM Nov 24th from Echofon
New take on the Green Bean Casserole: Bechamel-fresh Chanterelles-crispy shallots. 4:46 PM Nov 23rd from Echofon
Turkey bones roasted, stock simmering. Roanoke Chard poured. Bay scallops and flounder for dinner. 2:33 PM Nov 22nd from Echofon
@shinnvineyards at least they waited until now. I remember when some would write the vintage off in July. When do u run 4 president of LIWC 5:04 AM Nov 22nd from Echofon in reply to shinnvineyards
@RichardBlais hit me up. We have a spot at the Geo Building. Turkey fryer is coming out for this one. Go gators. 4:52 AM Nov 22nd from Echofon in reply to RichardBlais
@shinnvineyards I don't think enough LI producers adapt 2 the vintage. consistent quality is more important than consistent quantity. IMO. 6:20 AM Nov 21st from Echofon in reply to shinnvineyards
@evandawson I don't think enough LI producers adapt 2 the vintage. consistent quality is way more important than consistent quantity. 6:13 AM Nov 21st from Echofon in reply to evandawson