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paulscooking

  1. @Aggerscricket every cloud has a silver lining!
  2. @londoneating in Singapore they use Kecap manis and in Penang they use light soy sauce. I prefer the Penang version
  3. @londoneating their hokkien char is good as was their mee goreng
  4. Recipe for Osso Bucco coming soon !
  5. An authentic chili con carne http://bit.ly/UwGCV
  6. RT @goodshoeday: RT @scandilicious: @GingerGourmand @paulscooking @catlily72 sprouts cooked properly SO moreish Loving the baby cabbage ...
  7. @HubUK like the idea of sprouts and pineapple!
  8. @GingerGourmand sauteed sprouts, crispy lardons and walnuts, black pepper and butter - food of the gods :)
  9. @scandilicious braised leeks, 1/4ed in chicken stock for 20 mins, let reduce stock 2 almost 0, sprinkle a little sugar over + caramelise
  10. @chelseafish duly commented upon! thanks
  11. @chelseafish perhaps they were landed in kent? :)
  12. @SimonMajumdar never too early for lancs hot pot!
  13. @aforkful thank you for your very kind words!!
  14. @aforkful great, what are you having with the tau yew bak?
  15. @LPCPumpkinjack that sounds good!
  16. @chelseafish anxiously awaiting his approval :)
  17. @Eve_M sadly yes :)
  18. Spaghetti alla carbonara http://bit.ly/81159s
  19. RT @freshnewengland: Beautiful blog post featuring homemade Christmas caramel recipe. I'll definitely be trying these out. http://bit.ly ...
  20. @Eve_M should it be a case of lock up your sons if they are chefs?