patnourse
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Cod sperm sacs stir-fried with equally fat Pacific oysters: nothing against the soft roes, but the word sac is definitely hard to stomach.
2:58 PM Dec 1st
from web
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@ Love that duck egg number, especially when it's pine mushrooms in place of the asparagus. The Strode rocks.
1:17 AM Dec 1st
from web
in reply to MorgyGalinha
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Big fingers of marbled beef pan-fried in their own fat with chestnut mushrooms and small green peppers, then grilled crab and lime. Win.
1:17 AM Dec 1st
from web
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Carpetbag: ended up stuffing some monster Highland beef ribe-eyes with six or seven Clyde River rock oysters apiece. Good dish; happy dad.
1:39 PM Nov 28th
from web
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Nice food/drink pairing piece from @ in The Oz today (nice @ cameo, too). Christmas pud and rum 'n' coke? Why not?
2:27 PM Nov 27th
from web
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Dad wants carpetbag steak for lunch. Cut slit in scotch/sirloin, stuff with oysters. Cook. Anything more to it, folks?
1:44 PM Nov 27th
from Twitterrific
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@ True dat. "Some Hangover" may be the pinnacle of the crapulous canon.
1:42 PM Nov 27th
from Twitterrific
in reply to grahamelliot
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The Obamas hired Marcus Samuelsson for their first state dinner; imagine top Australian chefs receiving recognition from our politicians.
2:22 PM Nov 25th
from web
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Time Out bar of year: Rockpool Bar & Grill. You guys rock, and I'll see you for a Manhattan soon.
2:04 AM Nov 24th
from Twitterrific
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Best new Sydney bar: Local Taphouse.
2:00 AM Nov 24th
from Twitterrific
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Best pub: the Friend in Hand. People's choice: Pocket Bar.
1:57 AM Nov 24th
from Twitterrific
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The Time Out hall of fame award goes to ... The Bayswater Brasserie!
1:56 AM Nov 24th
from Twitterrific
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Bartender of the year: Marco Faraone!
1:51 AM Nov 24th
from Twitterrific
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Best cocktail bar: Lotus.
1:48 AM Nov 24th
from Twitterrific
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Wine bar of the year: Apéritif. Yay!
1:46 AM Nov 24th
from Twitterrific
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Time Out's small bar of the year: Surry Hills' Café Lounge, design Rockpool B&G, bar food Ash Street.
1:43 AM Nov 24th
from Twitterrific
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Time Out bar awards tonight: people of Kings Cross beware.
11:19 PM Nov 23rd
from Twitterrific
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Word on the street, foie fans, is that the non-force-fed de Sousa goose livers might soon make an appearance on our shores.
5:33 PM Nov 23rd
from web
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Australian chefs saying they won't use foie gras is like ugly people going celibate - they're not getting the good stuff in the first place.
4:03 PM Nov 23rd
from web
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Escolar in Brisbane: there was a note on the menu, but it runs counter to this sheet from Q Health nonetheless
7:57 PM Nov 22nd
from web
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