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Pastaworks

  1. Tomme Jacquin,aged, flavorful chevre made from hand ladeled curds, just arrived.
  2. Sipping Dreams drinking chocolate demos Sat: 12-2pm@ City Mkt; 2:30-4:30 @ Hawthorne.
  3. Sample Tigard's best, Bluebird cookies @ Hawthorne, 1-4PM, Saturday.
  4. Amazing Creminelli wild boar salame just arrived.
  5. Wknd treats: Dolce Forte sauce, Florentine chocolate/meat sauce & Pastaworks chocolate pasta. Hand made dungeness crab filled ravioli.
  6. Buil & Gine wines from Priorat/Montsant just arrived. Fantastic wines. Cool packaging. Great prices!
  7. @emilyfitzhugh Thank you!
  8. Evoe will close @ 4:30pm on Wednesday, December 16, for a private party.
  9. "Truffle' oil: if it smells like diesel, tastes like diesel, then it must be diesel...http://www.nytimes.com/ (cont) http://tl.gd/18n7b
  10. Housemade Cotechino available @ Hawthorne & Mississippi. Already cooked,just warm, serve sliced w/ favorite lentil recipe.
  11. @adelantando Sorry,sent email but forgot to tweet. Pls accept comp drink when u do get a chance to come in.
  12. Just in: curry crab deviled eggs @ Evoe 2day!
  13. Brooks wines,Fran's chocolates & Finales desserts 2day @ Hawthorne, 1-4pm.
  14. J. Christopher wines poured 2day @ Pastaworks in City Market, 1-5pm.
  15. Crepinette w/parsley root salad, or fluke w/celery root purée? Ok, 1 of ea 2day @ Evoe.
  16. @JoshViertel How about back-stage tweeting?
  17. @ArtofEating Try Cafe Presse http://www.cafepresseseattle.com/pages/home.php
  18. Chestnut apple sausage w/cabbage @ Evoe.
  19. Cotechino @ Hawthorne meat counter(& tomorrow @ Mississippi)!
  20. Evoe specials: Razor clams w/mint, scallions & almonds on toast; & skatewing w/chickpea puree & black olive sauce.