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paoix

  1. something to think about as you finish off the work week: “if you love what you do, what you don’t love about it isn’t so bad“
  2. @redcooking i think the shopping tour and cooking class would be a good idea especially if there are "exotic" ingredients involved
  3. @mitchiekitchie grabe kaayo diha?
  4. Where do you draw the line? Or is that concept no longer applicable? RT @GuyKawasaki: The need for online ground rules: http://om.ly/JGyr
  5. @misstiffie you don't like goat cheese?? that's very interesting. why not?
  6. Are you working on your Wow Project today? http://bit.ly/cey5A
  7. @lilithny i think it's such a hard balance with work and cooking
  8. @redcooking do it! let me know if you get it scheduled
  9. @NenetteAM can you mail some my way? we'll trade cupcakes. haha
  10. @michelehumes i read that before. maybe moved on to new things?
  11. @redcooking yes! are you teaching?
  12. @NenetteAM where's the cupcakery?
  13. @RockyRivera how are these donations sent and distributed to the philippines?
  14. Have u been judged by the car you drive?
  15. @attyjp i vaguely remember bai... that makes you smile? haha
  16. what makes you smile?
  17. Mothing like thumping bass in the morning... Better than coffee
  18. @eatconsciously what kind of cupcake is that?
  19. @gearedtocook i agree with that ... definitely not a fan of anise... licorice i flip flop
  20. what food flavor do you not like?