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organicmania

  1. Nice review of this important new green home book! Congrats @thesmartmama RT @greenmom @thesmartmama is on Living Green http://bit.ly/SFWOe
  2. RT @Greensbury RT @RodaleInstitute Grass diets will let cattle help solve global warming by ruminating naturally http://tinyurl.com/nxqgn9
  3. Public Bethesda Green Incubator launch event will be in the fall - this is a welcome for the "incubatees." 50 Green Biz & Govt types here.
  4. Listening to Elizabeth LeVaca from Calvert Group, leading off the launch of the Bethesda Green Incubator. Very excited to b an "incubatee!"
  5. Back in DC for @enviroblog filming of Ken Cook's 10 Americans preso - hoping to make it like @algore with Inconvenient Truth #ecomonday
  6. Green Moms #ecomonday @greenmom @CrunchyGoddess @greenandhealthy @thesoftlanding @thesmartmama @zrecsmom @safemama @greenmoms @jesstrev
  7. @mommadefoods Thanks, thanks, thanks again for inviting me.Amazing. Nothing like seeing where food comes from (wish mine came from there!)
  8. Back from sustainable farm tour, absolutely incredible experience. Busy day today - off to @enviroblog screening this evening!
  9. Great green authors for #ecomonday @greenhance @DianeMacEachern @thesmartmama @thegreenparent @MindfulMomma
  10. Learning this event is sponsored in part by chefs collaborative, committed to sustainable food system
  11. Listening to American Livestock Breeds Conservancy rep explaining new class of heritage chicken
  12. Heritage chickens must be naturally occurring, fed naturally
  13. If a human child grew at same rate as industrial chicken, by age 2 he would weigh 349 lbs
  14. Must be able to mate naturally, slow growth to maturity
  15. Heritage chickens r new category of chicken, won't find in supermarkets
  16. Learning that some of these 10 heritage chickens are threatened breeds.
  17. Hearing celebrity chefs will judge best chicken breeds - incl from alain ducasse, ironchef, Vidalia DC and more
  18. RT @SlowFoodUsa The good, the bad and the ugly of what our kids eat at school. http://americanlunchroom.com. #ecomonday
  19. Sampling a tiny organic Mexican sweet gherkin that gardener gave me. #ecomonday #usdaft
  20. Talking to @OneBlockWest Winchester VA restaurant owner Ed Matthews. Says he served a whole pig at his restaurant